Narayanan, 33 from Chennai shares his story.
Three easy-to-make recipes that'll cheer up your tiny tots!
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
This New Year, impress your guests with these classic recipes that have been given healthy twists.
Have you heard of the 'chillow' that can cool your pillow? Or the 'bedroom plant'?
Don't make these basic mistakes while cooking Western or continental food.
These regional dishes will tease your taste buds.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Easy to make, these can be ready in minutes.
'We referred the case to the attorney general.' 'I told Mukul Rohatgi, "mujhe aap ka honest opinion chahiye".' 'He too said those were different offers.' Trai could not have stopped Reliance even if the Jio offers had been the same, Trai chief Ram Sewak Sharma tells Subhomoy Bhattacharjee.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Do we really need to wait for a special day to be reminded of our country's rich heritage and culture, asks author and management guru Virender Kapoor.
'People on both sides of the Hindutva debate need to read and understand the texts first,' Bibek Debroy, translator of the unabridged Mahabharata, tells Kanika Datta as he gets started on a similar project for the Ramayana.
Mini Ribeiro tells you how to make the most of winter spices.
Dr G Padma Vijay's latest book has recipes for all.
Satisfy your food cravings with these unique stir-fried recipes.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Renowned chefs reinvent traditional age old recipes for your palate
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
