The singer keeps Mumbai on its toes till 2 am!
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
The rarity of comic books in mint condition or nearly perfect ones, and the rising demand, have caused the prices to spiral internationally.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Avantika Bhuyan meets a train ticket inspector who captures everyday scenes beautifully on canvas.
'There is a design of fundamentalists that the north east must become an Islamic country.'
Be a traveller, not a tourist.
Ice climbing, especially in Spiti, has now become the holy grail of mountaineering in India.
The third Bonjour India is coming to 33 cities!
'I can't tell my men to wait and die,' says Gen Bipin Rawat.
Bharti Kher is a researcher, a mathematician, an anthropologist, and a rare contemporary artist pushing boundaries in her creative quest.
If you want to wear your favourite designer or high-end label, simply rent it from fashion rental portals.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Being trendy was never this simple!
Avantika Bhuyan on how Feroze Gujral is making her mark on the world of art.
For teams that work on projects to make art, culture and travel accessible to the differently-abled, the experience of seeing faces light up is reward in itself.
Photographer S Paul, who died this month, was furiously protective about his independence and intensely sure about his work. So much so that he once walked away from a shoot with a prime minister.
What 32-year-old star Mandy Moore's actions tell us about anti-ageing regimes...
Dayanita Singh, artist and curator, is giving photography a new art form.
The Ghazi Attack tells the story about one of the 'last unsolved greatest mysteries of the 1971 war.'
Om Puri was that rare actor who could carry a film on sheer power and versatility of his performance
Exaggerated sleeves, bold colours and individualistic styles -- Avantika Bhuyan tells you what will be in vogue in 2017.
Indian billionaires do not believe in sitting on their wealth.
Such is Sharma's clout that very few are willing to take sides in this controversy. 'It's like talking about Salman Khan.' 'No one wants to ruffle feathers.'
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
It's been 16 years since Rajeev Samant launched the first Sula wine by selling 50,000 cases. Today Sula is on track to sell a million cases this year.
Meet the man behind MS Dhoni: The Untold Story.
Uncorking the business of vintage wines and spirits.
'Sometimes the cast wouldn't come together; sometimes I wasn't in a position at the box office to make this film. But I didn't give up,' Sanjay Leela Bhansali tells Avantika Bhuyan after Bajirao Mastani won 7 National Awards.
Manavi Kapur and Avantika Bhuyan speak with leading designers about trends that will sparkle in the new year.
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
Experts tell you where to find the finest crusts with the most savoury toppings in these Indian cities
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
With many schools abdicating their legal and ethical responsibilities towards students, Avantika Bhuyan lists down things to keep in mind for your child's security
Renowned chefs reinvent traditional age old recipes for your palate
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances