Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
Here are some traditional recipes on the holy occasion of Eid-Ul-Zuha from Shabeer Selod's recipe diary.
Here are some traditional recipes on the holy occasion of Eid-Ul-Zuh from Shabeer Selod's recipe diary.
Celebrated chef Gaggan Anand will take questions from you, our dear readers, on Tuesday, June 9 at 1 pm.
Thandai is usually prepared on special occasions like Holi. Check out the video to learn how to make it!
In a countdown to Navratri, Durga Puja and Diwali, help us celebrate with some mouth-watering traditional recipes!
The season of festivities and celebrations is almost upon us, so help us celebrate it better with some mouth-watering traditional recipes!
Here's the recipe that will help you make these delicious Kannada recipes: Maddur Vada, Ennagai Palya, Jack Fruit Mulaka and Jolada Rotti.
Look no further for Diwali recipes.
The season of festivities and celebrations is here! Help help us celebrate it better with some mouth-watering traditional recipes!
Taruna Bakshi shares her recipes for Diwali.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Delhi-based food blogger sent us this recipe.
The Maharashtrian festival is incomplete without these traditional recipes.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Kumudini Shetty tells you how to dish up some traditional savouries.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Hailing from Kolhapur, MasterChef Australia contestant Rishi Desai shares his experience on the show.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
Agent 007's martini, famously shaken, not stirred, is up for some innovative twists. Flavour it with a hint of Scotch or replace the olive with an orange peel
Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells Shobha Warrier/Rediff.com, how he is bootstrapping his start-up.
Enjoy these lip-smacking Eid specialities!
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Giants like Pepsi and Coke are fast losing shelf-space to healthier, functional options.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
Renowned chefs reinvent traditional age old recipes for your palate
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances