The other half of the name, benne dosa literally means butter dosa in Kannada.
Two unsual Indian desserts to brighten up your Holi celebration.
A simple recipe made without onion and garlic.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
It's a fusion dish with a South Indian touch.
A flavourful, very simple Maharashtrian meal that's easy to make.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Lift up your mood with a warm cup of red chilly hot chocolate.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
A mouth-watering recipe that won't make you feel guilty.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
It's time you added this dish to your favourite dim sum list.
Something to keep your insides warm in winter.
Guilt-free millet modaks are a wholesome addition to your festivities.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
A spectacular pasta dish ideal for a Friday night in.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
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