High on taste and designed to cure all ills, a cup of Shwetal Rai's tangy, peppery Rasam is a great way to warm up.
Many of our dishes need a dash of sweetness. Choose recipes that opt for honey as the sweetener, to add more honey to your diet.
Refreshing salads lick the summer heat.
Spiced up pureed fresh corn in a kickass street food from Indore.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
When the urge for pakodas starts up every variation of this irresistible snack deserves to be savoured. And believe us when we say the varieties are limitless. All species taste best with a steaming cup of chai.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Learn how to convert this healthy, probiotic, slightly bland soybean cake into something gourmet.
Learn how to convert this healthy, probiotic, slightly bland soybean cake into something gourmet.
Presenting the most-viewed recipes this year.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Here's a simple recipe or breakfast or as an evening snack at home.
Darker varieties of millets are rich in beta-carotene, a powerful antioxidant that your body turns into vitamin A to boost your immunity, according to WebMD. A good source of fibre, protein, prebiotics, cooking with millets, an ancient grain, is the enlightened way.
Whether you're a peanut lover or just looking to add more protein options to your menu, you have come to the right place. Choose from any of these 15 recipes for a tasty dish that toasts the humble singdana or mungfali.
As it starts getting hotter and hotter, there is an inexplicable urge to add cucumber to all your food/meals. Or even have chilled cucumber all by itself, sliced and dressed with chaat masala and lemon juice. After all it contains more than 90 per cent water. We present a few recipes to satisfy the kakdi bingeing.
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
This thanda thanda tamarind sherbet makes for a refreshing drink on a hot summer afternoon, says Mayur Sanap.
A quick side-dish that's a good addition to the dal-chawal combo.
The smoky, charred goodness of foods cooked in a tandoor or tandoori-style is a flavour strongly associated with north Indian cuisine. Anything you stick in a tandoor -- be it meats, seafood or veggies -- gain a scorched exterior, but when you bite into them it's all juiciness and succulence.
Bengali food... Who doesn't love it? Especially if you're a fish lover or hard-core non-vegetarian. Machh, mangsho, shorshe... If you've ever said "Machh-mangsho na thakle bhalo lage na!" then this roundup of Bong recipes, that will make feel like you're in a Kolkata kitchen, is for you. Ebar pet pujo hok!
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
You can turn out dairy-free bites using tofu instead of paneer.
Who says fast food places know how to make burgers best. You can too. And well.
An easy recipe for a mid-week meal.
Simple, easy laddoos to up the festive mood.
There are foods that fight inflammation and it's one of the best weapons you have to prevent the onset of a clutch of chronic diseases, be it diabetes or heart illnes. Thus it is important to plan meals that contain anti-inflammatory foods.
Cheese is one of the most addictive of foods and it operates in a stealthy manner. How many times have cut slice after slice off an irresistable block of cheese, till it almost all gone? Many cheeses -- mozzarella, cheddar, cottage cheese -- are healthy, probiotic foods, as long as you limit your portions.
Fried eggplant is layered with fried onions and blanketed with a cheesy white sauce and baked. The pickle can be easily stored in the fridge for a long time, Greta Rodricks, mother of the late designer Wendell Rodricks, told Mini Ribeiro in this recipe first posted on May 4, 2016.
Jazz up your summer lunch plate with this tangy potato curry.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
