Have a go at making tangy, sweet, spicy Dahi Puri from scratch. It's actually quite easy. And might taste better than what you have on the street.
Ghavan, a traditional Maharashtrian rice flour pancake, is quick to make and often served with coconut chutney, jaggery or sweet coconut milk.
On World Mac 'N' Cheese Day, a sumptuous recipe using mushrooms by MasterChef Australia judge, Marco Pierre White is a delicious special.
A recipe with an interesting combination of greens with chicken you must bookmark and try over the weekend.
A very quick hot meal in a bowl. Keep Aditi Bose's Chicken-Mushroom Soup recipe handy for busy evenings. It's light yet filling -- ideal as a warm starter or a wholesome main.
Make a simple, delicious jaggery and suji halwa in your microwave.
Silky and seductive, Chef Ranjan Rajani's Vanilla Panna Cotta is pure dessert elegance. It takes about 10 minutes to put together but needs time to infuse flavours and for refrigeration before serving.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Crispy, sweet chicken snacks for the new year countdown.
Dates are Nature's Own Sweetener. Plenty of desserts can be made using dates, preferred for their subtle sweetness and the minerals and vitamins they provide.
A simple microwave recipe that will provide treats for your home New Year bash.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
A creamy drink that can power your day, a Date Milkshake is naturally sweet, nutritious and packed with energy & fibre.
MasterChef 4 contestants Pratibha Kochar and Bhakti Arora offer a spicy Indian-style recipe for Soft Mexican Tacos, the beloved Mexican street food.
Learn how to meticulously make the simplest recipe of all...
Aam Ka Chunda is a traditional Gujarati mango delicacy with sweet, sour and spicy notes.
An age-old recipe for a savoury dish from Himachal Pradesh.
Eid al-Adha, popularly known as Bakri Eid, the second biggest festival for Muslims, commemorates the readiness of Abraham to sacrifice his son to honour God's command so Muslims sacrifice a goat, exchange greetings, offer prayers, feast.
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
These irresistible cookie creations are for gifting, sharing... or keeping all to yourself!
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Cashews are a super wonderful addition to any Indian dish be it a meat curry, a sweet, pakodas or a paneer preparation. Come, learn how to do it.
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
Who would have guessed that hemp seeds could be so tasty?
Mumbai is known for its love affair with vadas -- hot, crisp, and utterly comforting. Here's a twist you'll love -- say hello to the Aloo Poha Vada!
This traditional pulao is a key part of any Bengali comfort meal.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
When kebabs are cooked with spiced rice the end product is a lovely piece de resistance.
Hummus can be made in an extraordinary number of ways. For World Hummus Day, we offer Chef Jens Muenchenbach's special layered Arabic variety, that incorporates yoghurt and nuts.
Make them with a golden-crisp exterior but jammy when you bite in.
Food blogger Siddhi Panchal shares her secret recipe.
Flavoursome and fragrant, this delicious coconut cream-infused curry with rice is the ultimate meal.
Coconut is an important component of the cuisines south of the Vindhyas, although Gujarat likes a bit of it in Undhiyos, petis (pattice) and garnish for khandvi.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
To feel better on a chilly day, dine on this soul-warming veggie soup.
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