Explore ingredients that you may have never thought to use or need to use better.
'Children are curious by nature, so I thought of writing these books, which provide creative but convincing explanations and also teach values like sharing is caring,' Sudha Murty tells Chintan Girish Modi.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Drink enough water, focus on your portion sizes, cut out junk food, start a walking routine, and stay consistent.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
Is there a winter recipe you swear by? It's time you shared it with us.
Hardik Pandya reveals the secret behind his bald look.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
He also accused the TMC government of politicising the administration and criminalising the police.
A look at what these film folk are doing these days.
With the threat of COVID-19 pandemic continuing to loom over the world, the Ministry of Ayush has come out with a comprehensive document putting forth the concept of 'holistic health'.
Share your recipes with us and we'll publish it for you.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Share pics of what's in your lunch box and we'll publish the best responses.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
'They say when they come in front of me they feel happy and like they are not sick.' 'As long as I am alive, I will do this work.'
Sushmita Sen's combination of blazing authority and maternal anxiety are perfectly cast as a woman thrown in the centre of chaos in Aarya 2, observes Sukanya Verma.
Felcy Pinto, who works as HR coordinator, tells us how she is preparing for the difficult days ahead.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Farhan Akhtar invited his family and filmi friends for the special screening of his new film, The Sky Is Pink, in Mumbai.
The BJP can't be sure if it should celebrate that the old rival is fading or worry that new ones are rising. Because the last thing the BJP wants to see is alternatives rising, if only to the Congress, observes Shekhar Gupta.
Nutritionist and fitness coach Rujuta Diwekar explains the importance of using the iron kadhai, brass pots and silver plates in our daily lives.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Trade analyst Vinod Mirani gives us the box office verdict for the week.
'NDA allies have realised that if they don't dump the BJP, then people will dump their party in 2019.' 'People's mood is against the BJP'
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
On the occasion of Women's Day, Vijay S Patil, 33, shares a beautiful story about his mother, who beat odds to educate her children.
Tell us what's the best recipe your mom has cooked for you.
The operator, Kishore Bhagwat Lokhande, 24, who stays with his parents and two siblings near the bus stand in Mahad, said he got a call on Monday evening from his office, asking him to rush to Kajalpura area as a five-storey building has collapsed.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
Pranav Bodani, 29, from Pune shares his story.
Several migrants in Bengaluru were desperate to return home as they were out of job and money.
What's YOUR favourite Navratri food? Tell us!
'I was born a lower middle-class person, am one today and will die as one,' Billboard's International Power Player Devraj Sanyal tells Vanita Kohli-Khandekar.
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