Flowers aren't just pretty -- they're delicious! Discover how India turns blossoms into exciting bites with these unusual flower-based recipes.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
The California walnuts shipped from the US to India have seen a sharp uptick with imports more than doubling from September to November against the same period last year. This comes after New Delhi removed its retaliatory customs tariffs on the key dry fruit. Two days ahead of US President Joe Biden's visit to New Delhi to attend the G20 Summit on September 9-10, India dropped additional customs duties on about half a dozen US goods that were imposed in 2019 in response to America raising tariffs on certain steel and aluminum products coming from India.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Want to know some indian recipes that can help you to loose 1Kg in a week. Check out here few recipes you must try.
We had asked you, our readers, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. We begin the series with Maharashtra's Thalipeeth
The traditional kitchen with its focus on healthy food finally gets some attention in a new book.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Owner and chef of New York's Bhatti Indian Grill, Gaurav Anand offers four great recipes you can try at home.
A creamy raita made with grated bottle gourd, hung curd and spices.
This creamy, buttery gravy goes well with jeera rice or roti.
These crispy masala vadas are called Chattambade in Karnataka.
This yogurt channa dish requires no elaborate preparations.
These fruit and nut kebabs are great for a weekend brunch.
In the summer, eat light, fresh meals so that your digestive system is not over burdened.
This simple dish of raw banana can be enjoyed with rasam and rice.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Try these easy-to-make Indian recipes you can try at home.
We invited readers to share their food pictures and recipes. Today, we share recipes by Sheeba Joseph Samuel
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
Christmas is coming and since we'd rather tuck into a fat gujjia than a fat goose, help us celebrate with some tasty Indian recipes!
Join us for a chat with celebrity chef Sanjeev Kapoor on November 23, between 1 pm and 2 pm.
Check out all the recipes you, our dear readers, sent us on this interactive map! :-)
Love Indian food? Check out this delicious recipe!
The Hundred-Foot Journey is reduced to plot holes and factual inaccuracies of surprisingly epic proportions, writes Nishi Tiwari.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
This New Year's eve, party like a pro with these lip smacking recipes.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
With the marathon season around the corner, even couch potatoes can train for shorter runs at the Delhi Half Marathon in November
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Dr G Padma Vijay's latest book has recipes for all.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
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