Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
A Bombay shaadi with singing, dancing, prayers and great food!
Forget smarts or cheek, there's little novelty to be found in Jewel Thief's juvenile script, barring its now free usage of the F-word to make it sound all hip and adult, observes Sukanya Verma.
This dish is for fans of creamy, coconut milk-based soups.
A great after-work dish, which is budget-friendly as well.
If you have not sampled these Chinese greens before, today's the day to do it.
These tempting spring rolls can be made in advance and frozen.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Readers share their food pics. You can share yours too!
Take a look at the foods that were popular this year.
This poorly paced movie is too dull to be a drama and shows no signs (or intrigue) of a thriller, observes Sukanya Verma.
What matters is the culture and the atmosphere of the workplace, and whether employees get treated fairly. 'It is also important for the employee to feel s/he is part of a winning team,' Credit Suisse's Mickey Doshi tells Niraj Bhatt.
'I am in mortal danger not personally, but politically,' Mani Shankar Aiyar tells Anjali Puri.
We are surrounded by food that is contaminated, adulterated and does not meet Indian safety and packaging standards, says Abheet Singh Sethi/IndiaSpend.com.
Her great grandfather began sugar co-operatives in Maharashtra. Her grandfather was an eight time MP. Her uncle is currently leader of the Opposition in the Maharashtra assembly. Her cousin joined the BJP on Tuesday, March 12. Nila Vikhe Patil, who could one day become prime minister of Sweden, unravels her India connections in an e-mail interaction with Rediff.com's Vaihayasi Pande Daniel.
These bloggers are adding fresh flavours to India's vibrant street-food scene.