Three packets -- together containing 4300 chocolate bars -- were seized from a single stockist in Thursday night's raid, Deputy Commissioner, Ranchi, Pradeep Kumar told reporters.
Cadbury Managing Director Bharat Puri discusses the worms controversy.
A study led by Professor Ian Macdonald found that consumption of a cocoa drink rich in flavanols -- a key ingredient of dark chocolate -- boosts blood flow to key areas of the brain for two to three hours.
A brainchild of the Nagori brothers, Pavan and Pankaj, CVADO1502 (pronounced 'see-vah-doh'), a chocolate tasting club, will open its doors for business this October.
As Thalapathy Vijay embarks on a career in politics, Arjun Menon looks closer at his glorious filmography.
Three days after the Maharashtra government expressed satisfaction at the hygienic condition being maintained at the manufacturing unit of Cadbury, 10 bars of allegedly worm-infested chocolates, were sent to the laboratory in Mumbai for testing.
Reshma Aslam tells you how to bake these sweet treats.
Mongolia can take a lifetime to happen but rewards the intrepid traveller with enduring memories of a surreal, delightful land.
A spicy but nutritious soup for the close of day.
After Oreo and Tang,Toblerone will be the third brand from the Kraft portfolio to be integrated with the Indian entity
Saris can be worn for any occasion. And These celebs prove it.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Wondering just how this is going to help you shed those extra pounds? Well as it turns out, eating chocolate is part of the new 'Big Breakfast' weight-loss plan that involves 700-calories worth of carbohydrates into your body when you wake up.
Dark chocolate contained no flavanols but was rich in fat and sugar, both potentially harmful to heart and arteries
Get Ahead diet expert Samreedhi Goel gives you the lowdown on popular desserts.
Chocolate has already been linked to many health benefits, and now, a group of scientists has given chocoholics another reason to savour their favourite sweet by suggesting that dark chocolate prevents heart disease.
Mondelez, Coca-Cola, PepsiCo and Nestle India have been working on bringing down the sugar, salt, and sodium content.
The chocolate model of the missile man, weighing about 400 kilogram, is not for sale. It has been installed by Puducherry's chocolate boutique "Zuka" at its premises in Puducherry.
Mars Inc set to open first chocolate factory in India.
'The nation cannot afford a government indifferent to its plight/'
It improves your heart vessels and make arteries flexible!
Take a look at how the Ram actor is channeling her inner female fatale.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
Holidays turn into horror, Bhansali brand of razzmatazz and tons more on OTT this week.
Rediff reader Baishali Ghosh shared this recipe.
Mouthwatering images from the World Chocolate Wonderland in Taipei.
'The jungles of Doda covers about 250 km.' 'Sleeper cells are providing active help to the terrorists.' 'The terrain and situation is such that it is not possible to keep track of every inch.'
She has been adding some wonderful styles and vivid colours to her feed.
A collaborated study led by researchers from University of Illinois and Mars has found that daily consumption of CocoaVia dark chocolate bars significantly improves blood pressure and helps in regulating cholesterol levels.The researchers conducted the study over 49 men and women with elevated cholesterol. They were asked to consume flavanol-rich dark chocolate bars formulated with or without added plant sterols daily for four weeks.
The Gujarat Cooperative Milk Marketing Federation, which owns the Amul brand, is all set to introduce sugar-free chocolates across the country, targeted at diabetics. This comes soon after the company had launched sugar-free ice-cream. India has become the diabetes capital of the world with almost 35 million people suffering from the disorder. And their population will continue to grow at a fast pace, say experts, because of Indian dietary habits and a sedentary lifestyle.
Food blogger Vishaka Rautela shares recipes to spice up your chai time.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances