This yogurt channa dish requires no elaborate preparations.
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
Grab those veggies from your refrigerator and whip up this delicious meal.
This dish is sure to get your tastebuds grooving.
A six-inch pipe has been laid at the Silkyara tunnel through which nutritious food and medicines could be supplied to the 41 labourers, trapped for over a week after parts of the under-construction structure collapsed following a landslide.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
A stir-fried preparation with gourd and Bengal gram.
Treat yourself to these simple, healthy recipes for a quick brunch session.
Taruna Bakshi shares healthy winter recipes.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
A winter soup that's yummy, hearty, and healthy enough.
Taruna Bakshi shares healthy and easy recipes for the festive season.
It is refreshing, fresh, summery and incredibly tasty.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Prime Minister Narendra Modi on Tuesday launched 35 crop varieties with special traits -- developed by the Indian Council of Agricultural Research (ICAR) -- to address the twin challenges of climate change and malnutrition. The new crop varieties were dedicated to the nation through a video conference organised at all ICAR institutes, state and central agricultural universities and Krishi Vighyan Kendra. According to the PMO, 35 crop varieties with special traits like climate resilience and higher nutrient-content have been developed in 2021.
Nothing spells summer like a big, generous platter of aamras puri.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Bethica Das from Sharjah shares her special recipe.
It's always the tiny details that matter for her.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
Move over pakodas! It's time to make way for these monsoon snacks.
"I'm sure BCCI will sort this out," said Ganguly
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
The Bharatiya Janata Party has released its manifesto for the upcoming Nagaland assembly elections, promising a special package for the eastern part of the state and establishment of a board for the holistic development of the region if the party returns to power for the second time in a row.
Served cold sandwiches and falafel after training session, Indian cricketers opt to eat at hotel
Bethica Das tweaks a popular dish with amazing results!
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Stick to gluten-free meals as often as possible. This includes bread, roti, random snacks, bready dishes like pizza (unless it is sourdough), crackers, etc.
India's plant-based meat market is estimated at $30-40 million, largely driven by consumer packaged food. The market size in India is likely to touch $500 million in three years.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
An Indian cuisine classic, this recipe uses everyday ingredients.
