A simple but deightful paneer dish for entertaining,
Vistara on Thursday said it is resuming hot vegetarian meals for its domestic economy class passengers replacing the pre-packaged snacks that were being served since May last year due to the COVID-related guidelines. The airline also announced new sets of in-flight meals for all classes - economy, premium economy, and business - on its domestic network. Aviation regulator DGCA had permitted airlines in August last year to serve or sell pre-packed snacks, beverages, and meals on all domestic flights.
Cauliflower and blue cheese is a match made in culinary heaven.
The television actor reveals why she switched to veganism and explains how it has changed the way she looks at food now.
After a controversy arose over some civic bodies' plans to act against handcarts selling non-veg foods on main thoroughfares, Chief Minister Bhupendra Patel on Monday had said the state government has no problem with people's food choices.
Sundays are generally quiet days for air travel, but this Sunday was a tad different. There was quite an excitement at Gate 28 of Mumbai airport's Terminal 1 as Akasa Air, India's newest airline, prepared to take to the skies on Day 1. With a new fuel-efficient Boeing 737 Max aircraft and soft cushioned seats equipped with USB ports, Akasa Air hopes to bring freshness to the flying experience.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
'Tambrahms do not demand or take dowry. UP and Bihar Brahmin girls can marry here without dowry.'
A flavourful, very simple Maharashtrian meal that's easy to make.
At one point, Justice Biren Vaishnav, who was hearing the petition, got agitated and asked the AMC 'What is your problem? How can you decide what I should eat outside my house? How can you stop people from eating what they want? Suddenly because someone in power thinks that this is what they want to do?'
South Delhi Mayor Mukesh Suryan on Tuesday said there was "no need to open meat shops" during Navratra, claiming that "most people do not consume non-vegetarian food" during this period, even as the move has triggered sharp reactions on social media.
'I did get a couple of offers (in Hindi cinema) but the roles required a doll-like heroine, a glamorous role. I was getting challenging roles in the South and so I stayed here.'
This Mexican breakfast is bursting with textures and flavours.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
While most of us remain confined to our homes to stay safe from the pandemic, Dr Raashi Mehta, consultant dermatologist, Masina Hospital, Mumbai, suggests foods you may include in your diet to boost Vitamin D levels.
'Always maintained I'm vegetarian. Take a deep breath and eat your Veggies.'
By refusing to follow the pack and remain politically correct, Aamir Khan has paid a price. A fascinating excerpt from Shobhaa De's new book, Insatiable.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
These human interventions in nature, along with climate change, are responsible for the disaster faced by the pilgrim town of Joshimath in Uttarakhand, which is sinking, he said.
For Yoginder, it is a release from pain. But for us, his friends, it is the loss of a warm and generous life companion, says Nitin Desai of his 50-year association with the eminent economist who passed into the ages on December 6, 2022.
JugJugg Jeeyo is a David Dhawan comedy, not directed by David Dhawan, observes Sukanya Verma.
Talking about April 10 violence, she said that there are 17 hostels in the university and in 16 of those, everything went on peacefully with the iftar and the Ram Navami puja being organised together.
A rainy day recipe to keep you warm and cosy.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
However, in some markets of the city meat is anyways not sold on Tuesdays as this day of the week is considered auspicious by many Hindus.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
'He was the one who set the agenda for the 1983 World Cup win with 89 in the first match against the West Indies, then top-scoring with 40 in the crucial match against Australia when we had to qualify for the semi-finals.' 'He played another brilliant innings of 61 against England in the semi-finals.'
The company, which has recently made a foray into the frozen food segment under ITC Master Chef brand targeting both retail and food services players, is also planning to expand its reach to over 30 cities in the retail segment and 100 cities in food services segment during the period. ITC will be the third major organised player in the frozen food segment after McCain, which is mainly in the vegetarian segment and Venky's, which is in non-vegetarian.
The jewel-encrusted Topkapi dagger and the enormous Spoonmaker's Diamond set amongst two more rows of diamonds were truly gape-worthy!, Letika Saran tells us after a fascinating encounter with Istanbul.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
We take you inside Karishma's haldi ceremony, held on February 3.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
The school was run on strict Gandhian lines, with stress on students doing things themselves. Physical comforts were minimal, in keeping with the relatively backward geographical area. But it had a staff of teachers dedicated to educating their students, not just imparting them book-learning, remembers Shreekant Sambrani.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Showcase your skills as a pastry chef on V-Day with this sophisticated raspberry dessert.
The vegetarian delicacies served included coriander shorba, aloo tikki with palak papdi, zarkhez zameen (seasonal vegetable cooked in its juice) and dal raisina.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
