Have a recipe for Kamala Harris? Share it with us.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A moderately spicy but finger-lickingly good recipe.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
"I think this is a myth that to be fit you need to be a non-vegetarian."
In his order, the judge expressed displeasure over slaughtering of cows and noted a cow is "our mother", not just an animal.
Student bodies protested outside the Jamia Millia Islamia against what transpired at JNU and to demand that food choices cannot be imposed on people in the name of Ram Navami.
'When you talk badly of the country and project a bad image of the country to the rest of the world, is it not sedition?'
The Union Environment Ministry sent a office memorandum to the state in this regard following directions from Prime Minister Narendra Modi, sources said.
The chief minister said such speeches are on the rise across the country, especially on social media platforms.
There are several more innovative ways to eat fries.
There were many people who wanted to seek favours from her by offering lakhs and crores of rupees even through her family members when she was Odisha's transport minister. She never allowed any kind of corrupt practices to touch her department officials, family members or the supporters who have stood by her.
'Professors can teach even when they are 90 because they don't lose their skill with words. Go deeper and there's spirituality in it.'
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
'If it is not possible for the Indian Railways to have separate non-vegetarian and vegetarian compartments, then what is the harm in railways serving only vegetarian food?'
Two decades ago when someone said, "I am on a diet," you assumed they would be eating less of everything. Today, those few words lead to a whole new discourse, says Ambi Parameswaran.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
This is not a train for the regular commuter, evident from the number of large sized bags in the overhead bin, observes IAF Veteran Air Commodore Nitin Sathe.
Homechef Vindhya Karwa celebrates her mother.
Even if our weight yo-yos, our overall health will keep getting better.
'I can't believe my 88th birthday would be celebrated so well.'
It is no secret that the reason why he decided to show Indians as they are to the world is the criticism which India has been facing on various counts, such as its human rights record, argues Amulya Ganguli.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Can you refuse this delicious-looking dessert?
A simple but deightful paneer dish for entertaining,
A simple recipe made without onion and garlic.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Germ-dreading, bottled water-dependent upper-class Indian has to be reassured that what is on offer is safe to slurp.
Germ-dreading, bottled water-dependent upper-class Indian has to be reassured that what is on offer is safe to slurp.
Cauliflower and blue cheese is a match made in culinary heaven.
Vistara on Thursday said it is resuming hot vegetarian meals for its domestic economy class passengers replacing the pre-packaged snacks that were being served since May last year due to the COVID-related guidelines. The airline also announced new sets of in-flight meals for all classes - economy, premium economy, and business - on its domestic network. Aviation regulator DGCA had permitted airlines in August last year to serve or sell pre-packed snacks, beverages, and meals on all domestic flights.
Sundays are generally quiet days for air travel, but this Sunday was a tad different. There was quite an excitement at Gate 28 of Mumbai airport's Terminal 1 as Akasa Air, India's newest airline, prepared to take to the skies on Day 1. With a new fuel-efficient Boeing 737 Max aircraft and soft cushioned seats equipped with USB ports, Akasa Air hopes to bring freshness to the flying experience.
'I did get a couple of offers (in Hindi cinema) but the roles required a doll-like heroine, a glamorous role. I was getting challenging roles in the South and so I stayed here.'
The television actor reveals why she switched to veganism and explains how it has changed the way she looks at food now.
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