Seven cups of ingredients are used to make this popular sweet.
For individuals on high-protein diets, this is an excellent choice.
The perfect recipe that'll make your guests come back for more.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Here's our list of what you should eat when you are in Ahmedabad.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
ICICI Bank, HDFC Bank, Infosys, SBI and L&T among fund managers' preferred bets.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
The MF Industry had a cash-rich 2014 as it crossed the Rs 3 trillion mark.
Automobile sector accounts for the third-highest equity mutual fund contributions.
The good folks at The Bohri Kitchen share this recipe of a divine concoction of rice, curd and sugar.
The majority have stayed away from getting into cash handling.
Oh the possibilities!
'The biggest success of Andhadhun is that viewers are thinking and debating about it. I didn't expect it,' Sriram Raghavan tells Ronjita Kulkarni/Rediff.com.
'Sriram Raghavan is mainstream Hindi cinema's greatest gift to us,' declares Sreehari Nair after watching the director's latest movie caper.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Rediff.com's Sheela Bhatt unearths some never-told-before details of Narendra Modi's early life. Read on!
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