Bengali food... Who doesn't love it? Especially if you're a fish lover or hard-core non-vegetarian. Machh, mangsho, shorshe... If you've ever said "Machh-mangsho na thakle bhalo lage na!" then this roundup of Bong recipes, that will make feel like you're in a Kolkata kitchen, is for you. Ebar pet pujo hok!
From Uttarakhand comes a simple, tasty meal.
Date palm jaggery and tapioca go into making this delicious pudding.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Many of our dishes need a dash of sweetness. Choose recipes that opt for honey as the sweetener, to add more honey to your diet.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
Have some chatpata chaat is always fortifying.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
As it starts getting hotter and hotter, there is an inexplicable urge to add cucumber to all your food/meals. Or even have chilled cucumber all by itself, sliced and dressed with chaat masala and lemon juice. After all it contains more than 90 per cent water. We present a few recipes to satisfy the kakdi bingeing.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Bhindi, also known as okra or lady's finger, is an all-India fave. Some like it hot hot, sprinkled with chilly. Some like it crispy. Some like it stuffed. Some like it in a rich curry.
Bhindi, also known as okra or lady's finger, is an all-India fave. Some like it hot hot, sprinkled with chilly. Some like it crispy. Some like it stuffed. Some like it in a rich curry.
Mango shrikhand with garam puri is a classic combo.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
The smoky, charred goodness of foods cooked in a tandoor or tandoori-style is a flavour strongly associated with north Indian cuisine. Anything you stick in a tandoor -- be it meats, seafood or veggies -- gain a scorched exterior, but when you bite into them it's all juiciness and succulence.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
This delicious bowl of coconut milk kheer is hard to resist.
High on taste and designed to cure all ills, a cup of Shwetal Rai's tangy, peppery Rasam is a great way to warm up.
High on taste and designed to cure all ills, a cup of Shwetal Rai's tangy, peppery Rasam is a great way to warm up.
There are foods that fight inflammation and it's one of the best weapons you have to prevent the onset of a clutch of chronic diseases, be it diabetes or heart illnes. Thus it is important to plan meals that contain anti-inflammatory foods.
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
This thanda thanda tamarind sherbet makes for a refreshing drink on a hot summer afternoon, says Mayur Sanap.
Learn how to convert this healthy, probiotic, slightly bland soybean cake into something gourmet.
Learn how to convert this healthy, probiotic, slightly bland soybean cake into something gourmet.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Go experimental while making your modaks! Try unusual stuffings and coverings.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
A healthy recipe with coriander seeds and nuts.
A raseela aloo that incorporates nutritious drumsticks.
Cheese is one of the most addictive of foods and it operates in a stealthy manner. How many times have cut slice after slice off an irresistable block of cheese, till it almost all gone? Many cheeses -- mozzarella, cheddar, cottage cheese -- are healthy, probiotic foods, as long as you limit your portions.
Fried eggplant is layered with fried onions and blanketed with a cheesy white sauce and baked. The pickle can be easily stored in the fridge for a long time, Greta Rodricks, mother of the late designer Wendell Rodricks, told Mini Ribeiro in this recipe first posted on May 4, 2016.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
Always lightly saute your vegetables with pasta to create a tasty offering.
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