Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
Learn how to convert this healthy, probiotic, slightly bland soybean cake into something gourmet.
Learn how to convert this healthy, probiotic, slightly bland soybean cake into something gourmet.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
There are foods that fight inflammation and it's one of the best weapons you have to prevent the onset of a clutch of chronic diseases, be it diabetes or heart illnes. Thus it is important to plan meals that contain anti-inflammatory foods.
This thanda thanda tamarind sherbet makes for a refreshing drink on a hot summer afternoon, says Mayur Sanap.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Cheese is one of the most addictive of foods and it operates in a stealthy manner. How many times have cut slice after slice off an irresistable block of cheese, till it almost all gone? Many cheeses -- mozzarella, cheddar, cottage cheese -- are healthy, probiotic foods, as long as you limit your portions.
Fried eggplant is layered with fried onions and blanketed with a cheesy white sauce and baked. The pickle can be easily stored in the fridge for a long time, Greta Rodricks, mother of the late designer Wendell Rodricks, told Mini Ribeiro in this recipe first posted on May 4, 2016.
Always lightly saute your vegetables with pasta to create a tasty offering.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
We have already introduced you to a bunch of delectable fish curry recipes. It's now time to delve into the best of preparations for frying up fish. We threw in too a grilled recipe and a partially baked dish. Read on and start drooling!
A traditional Goan dish, balchao pickle is a hot and spicy mix.
A traditional Goan dish, balchao pickle is a hot and spicy mix.
Mango puree, chia seeds and sago make this an irresistible treat.
Celebrate Ramzan with love, laughter, togetherness, family and wonderful food.
Skip milk, butter and eggs to make a truly delightful vegan cake.
This recipe has a wonderful royal touch.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
If you are tired of eating the same old sliced cucumbers, tomatoes, onions and carrots combo, here's hope.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Yoghurt, whose consumption is going steadily up around the world, has always been an essential part of India's diet. Make sure it remains so -- it's a sterling probiotic, packed with minerals and vitamins. Try to make your own yoghurt at home -- it's easy. Read the labels carefully when purchasing dahi. Read on to learn about the valuable benefits of yoghurt...
Something light, refreshing and healthy at the beginning of the week.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Creating cocktails is like painting. Your canvas is the liquor you choose. Art strokes are the ingredients you add to take the concoction to a new high, making spirits bright.
These are little morsels of jammy perfection.
Who owns a recipe, and should one fight over its origins?
It's important to pack an interesting but nutritionally wholesome lunchbox for office or for your kids to take to school/college. It prevents between-meal snacking and consumption of junk food/a less-ideal outside meal.
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