The Russian teenager hopes her choice of chicken and rice with parmesan cheese on top can fuel her to glory at the Australian Open.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
The simplest prasad you can offer Lord Ganesha.
Three splashy cocktails to knock your guests' socks off.
This hot beverage is a great substitute for tea.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
While the days are still not that warm, nourish your soul with two unusual khichdis.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A flavourful twist on traditional Indian kheer!
A piquant curry to jazz up steamed rice. Have it with papad.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Swap your regular dosas for a healthier option that's nutritious.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
It's the definition of a perfect meal -- light, easy on the palate and healthy.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
Looking for party starters for New Year?
You can make this milky paneer dish in less than 30 minutes!
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
These dishes are meant to impress 100 per cent!
The malai of a coconut is a unusually good addition to sama millet kheer
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
14-year-old Vaibhav Suryavanshi became the youngest centurion in T20 cricket as he fired Rajasthan Royals to an emphatic eight-wicket victory over Gujarat Titans.
It's time for some desi chaat with a burst of hatke flavours.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
A unique snack recipe for masala potato-stuffed cabbage rolls.
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