If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
This cold weather sweet is perfect for Lohri and Makar Sankranti celebrations.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
This week much of India will be in celebration, bringing in Sankranti, Pongal and Lohri. Here are traditional, easy-to-make recipes for those auspicious days.
The simplest prasad you can offer Lord Ganesha.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This hot beverage is a great substitute for tea.
Raise a toast to the weekend with a mango-based cocktail.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Add some sweetness, colour and vitamin N to your meals! Yup carrots mean Nutrition with a capital N.
Add some sweetness, colour and vitamin N to your meals! Yup carrots mean Nutrition with a capital N.
Fish curry without a single drop of oil? Without a compromise on the taste? Follow Mayur Sanap's recipe for a fabulous fish curry.
Three splashy cocktails to knock your guests' socks off.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Swap your regular dosas for a healthier option that's nutritious.
While the days are still not that warm, nourish your soul with two unusual khichdis.
A piquant curry to jazz up steamed rice. Have it with papad.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Warm up to winter with this delicious curry!
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
These are some of the most nutritious grains on the planet. Eat.Them.Daily.
These are some of the most nutritious grains on the planet. Eat.Them.Daily.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
The Russian teenager hopes her choice of chicken and rice with parmesan cheese on top can fuel her to glory at the Australian Open.
It's the definition of a perfect meal -- light, easy on the palate and healthy.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
