From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Utilising banana leaves in cooking is a technique used for centuries across India and other parts of the world too
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Try out these simple and traditional egg recipes.
A lovely tiffin idea for your little ones.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Chef Jimmy Seervai will help you show off your culinary skills.
Spongy, light mawa cake that will leave you asking for more.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
With the Parsi community celebrating their Pateti and New Year over this weekend, Coomi Selod provides two popular traditional recipes for a special breakfast.
Amy Shroff shares her family's falooda recipe to bring in the Parsi New Year.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Chef Rishi Desai stirs up a yummy meal with quails.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
'The girl who helps me at home has had a tough life, yet her perspective of life is so much more positive than mine despite the hardships she's endured.'
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
This recipe deserves a spot on your breakfast menu.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
'While we conversed in Marathi, she would always make it a point to ask me in English, "Are you okay? Have you eaten?"' 'I sorely miss that care and concern.'
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
Look no further than these popular Instagram accounts.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Zomato's Users Choice Awards features the best restaurants in Mumbai.
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
Prince William and Princess Catherine, the Duke and Duchess of Cambridge, collected quite a few Mumbai hearts on a hot two days in April.
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