A rustic spin on your favourite Palak Paneer.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
We invite readers to share their recipes with us! Maahi Gupta wrote in to us and shared with us a recipe of Palak Paneer Kofta Curry. Share yours too!
'On the set, he was this big personality, the great Om Puri. But at home, he was like a fluffy teddy bear.'
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
These food pics seem so right for winter.
The best of food pics this week. You can share yours too #RediffFoodies!
Ahead of the New Year, here are some more quick and yummy recipes for you to try at home.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
14-year-old Vinisha Umashankar has been creating a buzz with her solar-powered ironing cart. The youngest finalist of the Duke of Cambridge's The Earthshot Prize 2021, she is a shining example of why one is never too young to help the environment.
Promising gymnast Dipa Karmakar, the women's hockey team and shooter Heena Sidhu on Sunday checked into the Olympic Village to further boost the Indian contingent at the Rio Games beginning on August 5.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Two foodies share their experiences; you can share yours too!
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
'Single life is pretty good. I like the attention. If I feel lonely, I just call my mom and she sleeps in my bed,' Kalki Koechlin tells Rediff.com contributor Paloma Sharma.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Visual appeal or taste, what attracts you to food?
'All of us wear multiple faces, multiple masks. but who are we really?', J J Valaya, designer and photographer, asks K S Shekhawat.
Krrish 3 is a outrageous mishmash of Bollywood sentimentality meets E.T. meets Superman meets X-Men.
Think, says Nikita Puri, before you eat.
Welcome the monsoon with these special rainy treats.
Lupita Nyong'o's speech at the 2014 Academy Awards is a classic example of a brilliant speech says Rakesh Godhwani, author of What to Say and When to Shut Up!
Some of the jokes soar, some nosedive. But to the housefull theatre that laughed at every single bit, it's stuff Diwali releases are made of, writes Sukanya Verma.
PepsiCo India's new CEO admits to being an ardent follower of the world's management gurus and they clearly mould his outlook.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
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