A wonderful addition to your weekend spread.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
A delicious delicacy made with boneless mutton pieces.
Enjoy these lip-smacking Eid specialities!
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Be prepared for some overdose of all things Indian!
Gloom and pall have descended on mutton and other meat vendors as the strike in UP has forced people to turn vegetarian.
These recipes by chef Kunal Kapoor will take you back in time and taste.
So, what is in a menu, you might ask. Oh, a world and more. Especially, if it is to do with a high-profile lunch hosted by the Indian foreign office for a Pakistani delegation.The lunch hosted on Thursday at Hyderabad House in central Delhi by Foreign Secretary Nirupama Rao is as elaborate as the menu is carefully chosen. There is Gosht curry (lamb preparation). That itself is significant.
The meat sellers are miffed over the crackdown on slaughter houses which has adversely hit the livelihood of lakhs of people, Qureshi said.
Adityanath assured the delegation that stern action would be taken if any officer acted against a legal and licensed slaughterhouse.
Presenting a bunch of die-hard foodies from Hyderabad, who are killing it in the food Instagram stakes!
UP government told the officials that they should not act in over-enthusiasm, nor should they overstep their jurisdiction.
Reshma Aslam is sharing recipes from her kitchen diary.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Reshma Aslam is sharing recipes from her kitchen diary.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
5 recipes for amazing dishes you can make on Eid, or really any other day.
In Shashi Kapoor: The Householder, The Star, Aseem Chahbra gives us glimpses of one of Bollywood's best loved actors.
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