Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
A confident Mother Dairy has set an ambitious target now: sales of mishti doi should hit 15 per cent of sales by the end of this financial year and 30 per cent by the next three to four years.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
The Bhapa Doi recipe has just two ingredients.
Make these love potions at home with just a handful of ingredients.
An encyclopedia to the best Durga Pujo eating.
Express your love with these delicious desserts.
Indians are becoming much more spendy and discerning travellers and look for places that can offer them a 'new' kind of experience.
'Had anyone asked me if I was Aamir Khan, I would have admitted to it.' Senior movie journalist Roshmila Bhattacharya flips through the pages of her many interactions with Aamir Khan, who turned 60 on March 14.
As part of the deal, Padukone will own equity in Drum Foods.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
'At his wedding with Patralekha, I officiated as the groom's father as Raj has lost both parents, and that's the relationship we share today.'
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
Reshma Aslam tells you how to bake these sweet treats.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Say hello to these delightful foodies from Kolkata!
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
'Patriotism is a sentiment, a feeling of belonging to a place.' 'Nationalism is an ideology, and like all ideologies, it is absolute and restrictive in nature,' Ashis Nandy, arguably India's leading social thinker, tells Geetanjali Krishna.
Celebrate the season of love with these yummy strawberry delights.
'If the chief minister says there are areas in her home state where she cannot enter, where has she driven the state to!'
