Divya Nair suggests five versatile ways to put your dosa batter to good use.
There are some shows that kept us hooked from start to finish on the strength of their storytelling or a sizzling chemistry between the leads.
'When I was rejected last year, I told myself I won't give up.'
Buttered prawns and the prawn head oil elevates a simple veggie soup.
Earlier this month, television actor Shoaib Ibrahim had shared upsetting news about his wife, television actor Dipika Kakar, about having a tennis ball-sized tumour in her liver.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Television actor Shoaib Ibrahim recently shared upsetting news about his wife, actor Dipika Kakar, asking his fans to pray for them.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Money, apparently, is Vijay's only criteria for hosting MasterChef.
'I am more into eating than cooking. But food is always interesting for me.'
'The Indian dishes I am most excited to taste are the ones I haven't encountered before.'
Watching his father, who a couple of weeks ago was in the ICU, cheering for him from the gantry, helped Justin stay motivated and fight it out till the end.
Rising to the occasion, T Dilip delivered a perfect throw, dislodging the stump on his very first attempt, sparking cheers and laughter from everyone present.
The smoky chicken pairs beautifully with warm flatbread.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
'Our fractured world has been embroiled in wars and hatred, and many sessions reflect these concerns.'
Crab and pineapple are the hero ingredients in this comforting noodle soup.
The malai of a coconut is a unusually good addition to sama millet kheer
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
Mango shrikhand with garam puri is a classic combo.
The plum chutney bring depth of flavour to this dish.
This Indian-style green curry chicken taco goes well with pickled radish.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Delicious snacks, parathas made from sabudana.
Somewhere in the middle of cooking Makki Di Roti Da Pizza and Chicken Mast-Kalandar, Ripu Daman Handa discovered his goal.
'Here's revealing our Masterchef. It's now time you #NameTheRecipe by Chef Davey.'
The showstopper looked vibrant and fiesty in a red midi walking for Karishma Shahani.
The chef prepared his famous butter chicken on the popular cooking game show.
'Her love for the story -- be it understanding the story quickly or reading the script, then composing yourself in almost no time for the shot.' 'All of it is just so natural to her.'
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Masterchef Australia judge Gary Mehigan talks about his experience in India, the new season.
Make use of Shimla mirchis in the tastiest of ways.
Nine mouth-watering recipes from Chef Kunal Kapur's cook book, A Chef In Every Home.
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