Kohli has assured the BCCI that their past differences won't affect their work together.
Pushpa 2 is a badly misjudged, doubtful sequel that can't capitalise on the wealth of the story world set up in the first film, observes Arjun Menon.
Hearing a bunch of petitions filed by gutka and pan masala manufacturers, the division bench of Chief Justice Mohit Shah and Justice Nitin Jamdar held that gutka and pan masala fell within the definition of "food" under the Food Safety and Standards Act, and the Commissioner of Food and Drugs Administration (FDA) has the power to ban them.
An appetiser or meal far tastier than tandoori chicken.
Varun Tej's committed performance somehow rescues Matka from being a pointless venture with stylish flourishes and interesting ideas, observes Arjun Menon.
What makes Pushpa 2 float is Allu Arjun's magnetic performance. The actor really goes an extra mile to deliver the wildfire he promised, observes Mayur Sanap.
The film is a remake of Rohit Shetty's hit Hindi film Bol Bachchan.
Director Susi Ganesh's maiden venture into Bollywood, Shortcut Romeo, seems like a slick, fast-pasted thriller on the surface. What lies beneath is a different story altogether.
If the view is that rupee will depreciate, hedge your exposure by using forward cover
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
As far as people like Kamala Harris are concerned, it's okay to share a culture, but wrong to play domestic Indian politics during American elections,' notes Vir Sanghvi.
Looking for party starters for New Year?
Rani Mukerji is one of the many Indians who will promote Bollywood at the ongoing TIFF.
Last Friday saw the release of India's 'most violent film ever', Kill.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
These kebabs on skewers or a super Sunday special.
There is no doubt that Akshay Kumar is a total hoot in comedic roles but Khel Khel Mein ain't it, observes Mayur Sanap.
Sree Annapoorna Sree Gowri Shankar is a familiar name across the country. With over 1,500 employees, it is renowned for its filter coffee and Keerai Vada throughout Tamil Nadu. Its operating revenues range from Rs 100 crore to Rs 500 crore.
Bollywood doesn't need fire-breathing dragons when it has Bhai.
Shailendra's songs were attuned to Raj Kapoor's explorations of the themes and dreams of the Everyman.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Two interesting starters for a rainy day.
It's time for some desi chaat with a burst of hatke flavours.
Aseem Chhabra picks his top 10 Indian films of 2024, which includes films that have had theatrical releases or are streaming on OTT.
Salman Khan kicked off the promotions of his December biggie Dabangg 3 with the trailer launch in Mumbai.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Between tons of sexual innuendo and Kapil Sharma brand of slapstick gags characterised in loud caricatures, moronic behaviour, flimsy wigs and cartoonish rhythm, Vicky Vidya Ka Woh Wala Video's jarring notions of exuberance have nothing novel to offer, groans Sukanya Verma.
The finance ministry has decided to take stringent measures against pan masala and gutka (chewing tobacco) units indulging in clandestine excise duty evasion estimated at about Rs 1,800 crore (Rs 18 billion) annually across the country.
If a show about Gujaratis or Indians in the US had to be made, it could have been more authentic, sighs Deepa Gahlot.
Indian Americans in inter-faith marriages tell Sandip Roy how they celebrate the festival.
The highest-ever goods and services tax (GST) evasion has been done by the online money gaming industry.
Paris Olympics hero P R Sreejesh made a stylish statement on Sunday.
A delicious fast, no-fuss one-pot dinner.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
This humble sabzi makes for a nutritious meal with warm rotis.
