Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
With hilsa prices soaring, when you do cook it you need the finest recipe.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Presenting two Bengali recipes to drool over. You can share yours too!
He was a formidable musician but seemed utterly human, a Peter Pan who wore his genius with deceptive lightness. Sandip Roy remembers Ustad Zakir Hussain.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
An encyclopedia to the best Durga Pujo eating.
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
As per the offer 'Ilish Khao, Sona Pao', customers who buy Hilsa fish worth Rs 500 from some designated fish vendors would get a rebate of Rs 50 on making charges of gold ornaments. The shop had earlier offered free Hilsa to every customer buying jewellery worth above Rs 5,000.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
Tarun Vijay visits 20 Durga Puja pandals in five towns in Bangladesh and comes back impressed.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances