An easy, simple breakfast or brunch, that goes well with toast.
These dishes are meant to impress 100 per cent!
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
A finger-licking dish of crabs and moringa leaves.
As the number of students seeking higher education abroad continues to rise, several countries are implementing new rules. Gaurav Batra, CEO and founder of Infinite Group highlights how these changes will impact Indians who are planning to study abroad.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Make this treat a part of your Republic Day celebration.
Whoever said that models don't eat will change their mind once they see Robyn Lawley's food pic!
A part-time job will not only support you financially but also help you learn skills that will help you grow in your career.
This recipe has a wonderful royal touch.
Officials are tight-lipped on the exact menu but it is expected to reflect India's culinary diversity.
'Shark fins are the most sought-after shark product.'
As much as one would have liked a glimpse into the lady's culinary excellence, Tarla acquires its endearing character in Huma Qureshi and Sharib Hashmi's harmonious display of doting husband and wife, observes Sukanya Verma.
rediffGURU Geeta Ratra offers expert advice on international courses, student visas and immigration processes.
Sanjiv Puri, chairman and managing director of ITC, is looking to expand the conglomerate's play outside India by taking "strategic positions" in markets close to home in the non-cigarette fast-moving consumer goods (FMCG) and hospitality businesses. In a recent conversation with Business Standard, Puri revealed that ITC is setting sights beyond India's borders. "We already export to 100-odd countries. We want to scale that up and take some strategic positions in markets close to us," he said.
The papayas from Mumbai were too squishy, the chef raced through the streets of Goa in a police jeep to look for fruit ripened just right only to have security personnel puncture many a hole through them... a new book recalls in detail the struggle to procure and plate perfect papayas for Indira Gandhi during a Commonwealth Heads of Government Meeting (CHOGM) in 1983.
Who owns a recipe, and should one fight over its origins?
'My God, we could win half the world over just by our food alone.'
Test your knowledge of Indian street food with this fun quiz!
Air India on Monday said it has introduced refreshed inflight food and beverages menus across cabins on all international flights. "The refresh of the menus is based on guest feedback and is designed to offer travellers an assortment of gourmet meals, trendy appetizers, decadent desserts, and showcase India's locally sourced culinary influence while keeping in line with the healthy eating trend," the airline said in a release.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
During the address, he said: "I've heard that Chatkazz 'Chaat' and 'Jalebi' from Jaipur Sweets at Harris Park are very delicious. I want you all to take my friend Australian PM Albanese to that place."
Mother's Day reminded me of how my mom learned to cook Indian food.
In the coming days, unless Modi tones down the communal spiel, it will be clear that anxiety continues to drive his mind and clouds his judgment, observes Modi biographer Nilanjan Mukhopadhyay.
Looking for party starters for New Year?
Sachin Tendulkar showed off his culinary skills with a perfect flip of the omlette.
Time to start your preparation for Ganesh Chaturthi.
After five months of a rigorous training, the Agniveervayus passed out of the Airmen Training School, impressing the audience with the skills they had acquired in just 22 weeks of training at the IAF base.
There will be work today, there will be work tomorrow, there will be work the day after, but nothing will make up for the eternal regret of not seeing a friend when he was dying.
10 recipes our readers savoured this year.
Make your Diwali lovelier with this flaky, sugary traditional snack.
An ensemble of musicians, some of whom played sursingar, mohan veena, dilruba and other rare instruments, regaled G20 world leaders during the ceremonial dinner hosted for them by President Droupadi Murmu.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Tricolour cupcakes on Independence Day for the fam.
Aishwarya Sathe and her husband spent 13 days crisscrossing Japan and adored every minute of it.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
