India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
Did you know that mushrooms can help control your sugar level?
Your periods don't need to be the worst time of the month.
Along with medication, following a healthy diet along with regular exercise can help you fight the hormonal disorder, suggests gynecologist, obstetrician and IVF expert Dr Amit Patil.
The National Tawheed Jamath is suspected of plotting the deadly Easter blasts.
Food blogger Vishaka Rautela shares an easy and quick way to surprise guests on Christmas.
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
We all know important it is to include fibre in our diets. But how much fibre do we need, exactly? Read on to learn more.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
In the second of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Chef Karan Kapoor of Raftaar Lounge and bar, New Delhi shares some recipes.
The machine can hold 600 cupcakes and was installed in front of Sprinkles' flagship store in Beverly Hills in Los Angeles.
Let's see what the Maldives looks like with Shilpa Shetty and her family.
If you're feeling peckish but don't want to pack on the pounds, here are 20 healthy options that will keep the calorie-count to a minimum!
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Nutritionist Komal Jethmalani tells you simple ways to improve your health in the New Year.
On this day last year, ICC Anti-Corruption council officer Steve Richardson chose to eat breakfast in the executive lounge on the ninth floor of Cinnamon Grand instead of heading down to restaurant, a decision that saved him from the Easter Bombings. Richardson, who was in the country along with his colleagues to investigate corruption charges against Sri Lanka Cricket (SLC), was staying on the ninth floor of the hotel in Colombo, one of the six locations where bombs went off in a series of blasts, killing and injuring hundreds of people across the country.
Several people succumbed to their injuries sustained in the blasts, taking the death toll to 359.
Faced with a time crunch each morning, many of us prefer having breakfast at work. Here are some healthy snacks that are easy to carry and healthy to eat!
It is cost effective, involves no cooking and is high on nutrition content.
As the world celebrates Waffle Day on March 25, we bring you fluffy yet crispy waffle recipes to try at home.
You need to look into your relationships, emotional, mental, and financial life to find out what moves you into stressful moods, says Dr Manoj Kutteri.
Is your partner a whiz in the kitchen? Share his/her best recipe -- according to you -- with us.
Rediff reader RP Prajapat, 42, from Jaipur tells us how he lost 15 kg in six months.
In the fourth part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Who needs aphrodisiacs when you have these delightful recipes!
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
As part of our ongoing series we invite readers to share their recipes with us!
Vibha Harish is trying to create long-lasting health through natural forms of nutrition.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Garlic, ginger and citrus fruits can improve your immunity.
Ring in the festive season with a customary Christmas dish.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
We invited readers to send in their recipes. Here are three entries we received. Share yours!
Two traditional Christmas recipes for you.
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