Three quicky recipes for your office dabba.
Made from scratch, this vegetarian pizza is super quick to put together.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
The dish is packed with aromatic spices and has a great bite to it.
A lesson we have not learnt from China is the urgent need to knit the vast country together to keep it from falling apart at the seams. While there is considerable dent in poverty, sadly, the North East remains as distant today as it always was, points out Shreekant Sambrani.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Operation Romeo is disappointing not because it is a bad or boring film, but because it did have something significant to say and chickened out, observes Deepa Gahlot.
In the video posted on Thakur's Twitter handle on Friday, Manpreet revealed butter chicken to be his favourite, while Lovlina said pork was her go to comfort food.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Celebrate Easter with these wonderful recipes.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Ring in the New Year with these sumptuous preparations.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Delhi, Uttarakhand and Maharashtra on Monday confirmed bird flu cases, adding to the list of seven states -- Kerala, Rajasthan, Madhya Pradesh, Himachal Pradesh, Haryana, Gujarat and Uttar Pradesh -- which had already reported avian deaths due to the disease.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Wimbledon debutant Eubanks ends Tsitsipas's challenge in fourth round.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
All 40-odd rooms at the resort have been booked for the guests from Jharkhand for the next two days, Congress sources said.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
The best way to win his heart is through good food.
The Delhi police on Monday registered an FIR against unknown ABVP students based on the complaint received from a group of students in connection with a clash in JNU campus over non-vegetarian food, officials said.
Priyanka is in Paris... Has Abhay found love? Why is Saqib shirtless?
Presenting two simple yet delicious recipes for you.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
It's addictive. It's entertaining. It's gorgeous. Once bitten by the K-drama bug, there's no going back.
"The COVID-19 cases are rising, but hospitalization and deaths are still less," said sources.
Matt Renshaw says he will try to make a 'good impression'
Their lunch on Wednesday afternoon was a meal that patrons of Aryan, a popular fast food restaurant in Lucknow, would remember for a long time. For it is not everyday that they have Congress general secretary Rahul Gandhi for company during lunchtime. The restaurant staffers, along with the guests, were initially stunned when the Gandhi scion sauntered in to have his lunch. Gandhi was on his way back to Delhi after completing his three-day visit of Amethi.
Upacharapoorvam Gunda Jayan is a good respite from the dark, violent films we have seen in recent times, observes Divya Nair.
You must not eat immediately before or after a workout, advises fitness entrepreneur Utsav Ghosh.
The chef prepared his famous butter chicken on the popular cooking game show.
Naresh Kumar, who famously mentored a young Leander Paes as India's Davis Cup captain, has passed away.
Two Mumbai chefs share their favourite recipes with us
Three delightful recipes to make your Republic Day celebrations special.
We publish readers' responses to our recipes invite. Here's how to prepare Omelette Curry, Cinnamon Cauliflower and Cilantro Chicken.
'My day starts off with Pranayam and visualisation practice for about 45 minutes. After breakfast, it's time to learn some cooking'
Hitesh Harisinghani hits the the lanes of Mumbai's Mohammad Ali Road and Bohri Mohalla to soak in the Ramzan festivities.
