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TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
Let's acquaint you with Mumbai's picturesque slang.
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Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
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Here's how Bollywood makes use of towels.
For the love of films... and larger-than-life food!
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Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Anil Kapoor and Madhuri Dixit get ready to make Total Dhamaal on the big screen again!
The other half of the name, benne dosa literally means butter dosa in Kannada.
In the Silicon Valley of India, one can use the cryptocurrency to pay for food, buy bus tickets, order stuff online, and even get a haircut.
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'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
'After Lagaan, Aamir would sit up the whole night and drink an entire bottle of Bacardi.'
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