Time to start your preparation for Ganesh Chaturthi.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
President Droupadi Murmu hosted a state banquet for Russian President Vladimir Putin, featuring regional Indian delicacies and a performance of Indian classical and Bollywood music.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
It's a star-studded wedding for Nayanthara and her beau of seven years, Vignesh Shivan at a five-star resort in Mahabalipuram.
Presenting the best food pics shared by our readers this week.
Dhanatrayodashi is called Dhanteras and its twinkling lights set the mood of India's greatest and most popular festival -- Diwali, the festival of lights.
The season of festivities and celebrations is here! Help help us celebrate it better with some mouth-watering traditional recipes!
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Here's how to make butterless, flourless cashew cookies.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
You can replace sugar with healthier alternatives like dates, raw honey and coconut sugar to protect your health during the festive season.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
In his latest book 'Amritsar -- The Flavours of the Golden City' celebrity chef Vikas Khanna takes us food tripping.
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