Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
From fish tikka achari to chicken shami kebab and shahi zeera pulao, the menu at the Presidential banquet hosted in honour of United States President Barack Obama on Monday night was a gastronomical delight.
Veteran actress Nanda passed away on Tuesday, March 25, following a massive heart attack. Her close friend Saira Banu pays tribute.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
These dishes are meant to impress 100 per cent!
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Here are interesting variations you can try.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
The Obama were treated to a wide spread of Indian cuisine at the Presidential Banquet at Rashtrapati Bhavan.
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
The streets of Mumbai's Mohammed Ali Road is a haven for foodies.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
With markets closed and meat supply hit due to the COVID-19-induced lockdown, Muslims are in for a Ramzan without their favourite kebabs and other chicken and mutton dishes.
Reshma Aslam lists out these really easy-to-make delicacies.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
'If we're able to make a child laugh or feel happy to come to school, more than half the battle is won,' Katha Founder Geeta Dharmarajan tells Geetanjali Krishna.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
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