A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Sonali Barthwal, who debuted at Lakme Fashion Week, is a Delhi girl, originally hailing for Garhwal, Uttaranchal. Bubbly and effervescent she's got a sense of humour too.
Two entrepreneurs launched iTiffin with an aim to provide low calorie, healthy tiffin service to corporates and individuals.
Nandan Nilekani and his wife Rohini are trying to improve education across India.
Salman Khan of Khan Academy explains how he is pioneering the cause of free online education.
the second part of the extract with kind permission from Macmillan India.
Lupita Nyong'o's speech at the 2014 Academy Awards is a classic example of a brilliant speech says Rakesh Godhwani, author of What to Say and When to Shut Up!
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Cash-&-carry chains claim of the products they sell 85-90% is local.
A food consultant tries to channel her healthier side, and here's what she discovers.
Indian scientists who wrote to the PM last week are not entirely rejecting GMOs but instead asking for caution and further testing to establish their safety.
What is it about the charm of the Northeast and its mountains that it takes prisoners?
Talented, rebellious, obsessive: Ranjita Ganesan and Dhruv Munjal find traces of the actor's different streaks in Mandi, Chandigarh and Mumbai.
Through the book 'Make in India' authors Ranjini Manian and Joanne Grady Husky bring you the wisdom of twelve CEOS who walked the trail before them.
A tiny village in the Gangotri area and a self-discovery vacation...
Business should be pleasure, not pressure, believes Thrissur-based T S Kalyanaraman.
How has the Indian State, in principle and practice, given shape to the essential ingredients of the secular principle and composite culture?
Maharashtra Chief Minister Prithviraj Chavan makes a gallant attempt to deflect accusations against the United Progressive Alliance's record in his freewheeling conversation with Business Standard's Aditi Phadnis over lunch.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
'We keep climbing one step and slipping three. In 2004, our relay team was 7th in the world. Then we slipped from there. Otherwise, today our 4x400 metres relay team would have been gearing for a medal at the Rio Games.' 'If we need to compete at the world level, our thinking needs to be at world level. You can't have akhada thinking.'
Renowned chefs reinvent traditional age old recipes for your palate
Blessed with a computer-like brain and an elephantine memory, Anandji Dossa was a pioneer in compiling cricket statistics and scores. Haresh Pandya pays tribute to the modest stats-man, who has passed into the ages.
The controversy over Sant Rampal and his army of followers taking the law into their hands has once again thrown the spotlight on the clout that India's godmen possess.
Down-to-earth and realistic as always, Ghosh's message to young aspiring writers was, "My advice to writers is to work hard. What you see here is not even the tip of the iceberg; barely 1/100th of what one writes that actually makes it to the pages of a book."
The government on Tuesday ruled out any surreptitious entry of terrorist outfits into the stock market and said that sufficient caution has been administered to the stock exchanges to look out for any suspicious entry into their activity.
