Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
The company also shared that a single user from Hyderabad spent a whopping Rs 6 lakh on Idlis in the last 12 months. The analysis by Swiggy covers the period from March 30, 2022, to March 25, 2023, and provides interesting insights into the popularity of this South Indian delicacy.
A low intensity bomb blast at a popular eatery in Bengaluru on Friday left 10 people injured, leading the police to invoke the stringent UAPA provisions in the case. Subsequently, the police were looking into all angles related to the incident.
Presenting the best food pics shared by our readers this week.
Readers share their food pics. You can share yours too!
The secret to a good homemade idli is all about getting the basics right.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Reshma Aslam tells us how to give a twist to the traditional poha.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
For those looking to follow a healthy diet, a combination of stir fried crunchy veggies makes for a delicious option.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
'When we became a Rs 100 crore company in October, we celebrated in grand scale. We have grown from producing 10 packets a day in 2005, with just my cousin managing the kitchen, to 50,000 packets a day with 1,100 employees in 10 years.' 'If you have the passion to start something, do it immediately. Don't wait for tomorrow.'
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