iD Fresh Foods, India's largest ready-to-cook food manufacturer, is looking to create a Rs 1,000-crore business in the next five years.
'No matter how casually his characters treat sex or bare every inch of their extraordinarily fit bodies, Aditya Chopra is too much of a romantic to pull off flippancy as the face of love,' feels Sukanya Verma.
An alien monster to begin with, the Kochi art biennale has slowly wormed its way into citizens's hearts, says Anjuli Bhargava.
Indian American Harvard Medical School student Sachin Jain looks beyond boundaries of direct service.
Indulge in some sinful baking to surprise your love.
Le Pain Quotidien (LPQ), a global restaurant chain started in Belgium in 1990 has managed to transform a little part of Mumbai into Europe itself, says Harnoor Channi-Tiwary
'Good Earth was more a passion than a business for a long time,' Anita Lal tells Anjuli Bhargava. 'Today, I can assure you I know more about retail than most, but I learnt it all the hard way.'
Arnab Dutta traces how Bira 91 is already among the top two in the premium segment in all the cities that it is present in today and how it is giving larger brands Kingfisher and Budweiser a run for their market share.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
The cola major expands its portfolio of healthy foods under brands Tropicana and Quaker Oats, looks to bring down its sugar addiction by Apurva Venkat.
From triple talaq to simultaneous polls, Prime Minister Narendra Modi on Sunday touched upon the various issues n his monthly 'Mann ki Baat' radio address.
Ithu Kathirvelan Kadhal starring Udhayanidhi and Nayanthara is a simple love story with a good mix of romance, comedy and sentiment.
Why do cherished -- and affordable -- Indian whisky brands like Peter Scot, Solan Number One, and now McDowell's Single Malt keep disappearing? Subir Roy mourns the loss of flavour.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
After Pyongyang tests a missile potentially capable of reaching the US, Dr Rajaram Panda explores the realistic -- and peaceful -- options before Donald Trump and the international community at large.
'Nikkhil Advani's POW shows a director's deft touch and is a promising start of a great story, top notch acting talent and great behind the scenes production team,' says film director Suparn Verma.
Creating a market for premium coffee is a challenge.
There are some places that just beg for a review. When you come back from a meal and put off doing anything else until you've written one. It happens rarely, but happen it does. Caf Zoe is one of those, says Harnoor Channi-Tewary.
John Wick's Amar Akbar Anthony connection, filmi fundas from Gabbar Singh and best Bollywood songs of 2017 so far, everything you need to know about Sukanya Verma's super filmi week.
Armed with deep customer knowledge, low operational overheads, new funding opportunities and help from online marketplaces, the local brand is turning David to every Goliath that steps into its neighbourhood, says T E Narasimhan.
Alia Bhatt continues to impress while Shah Rukh Khan takes it easy in this lovely, thoughtful little film, applauds Raja Sen.
Doubts over implementation of a Cabinet-approved strategic sale policy are puzzling.
Rediff readers share their experience of eating on the Indian Railways.
The top three earners at the Chinese box office are Aamir Khan starrers -- PK ($16.75 million), Dhoom 3 ($3 million) and 3 Idiots ($2.2 million).
Analysts say aggressive pricing by Pizza Hut signals weakening demand in the fast food segment and could intensify competition.
Though the incoming First Lady of the US is a former model who has retained all the glamour of the ramp, there is a curious radio silence on the subject of who's offering their sartorial services for her time at the White House, notes Kanika Datta.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
These beauties are breaking fashion stereotypes.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Tonight is not about taking risks; keep it simple!
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Can humans and leopards co-exist in Mumbai? The answer is not what you think!
Today, it is modish to be part of a yoga class, to post stories on Instagram while striking an impressively complex asana in a bralette and crop-top paired with neon yoga pants, to bond over green tea and yoga bars after a strenuous session at the studio and have subscriptions to yoga studios, not ashrams, says Manavi Kapur.
With scorcher days ahead, you must be looking for ways to avoid the heat. Here are few!
The introduction of the two new products is an indication of the importance of India as a market.
'The top level will be development and then sab ka saath, sab ka vikas.' 'But at the street level, the tongue will be vicious.'
'Success comes only to those who dare and act,' says proud father Ambassador T P Sreenivasan.
'The state government would have to divest the Mumbai police commissioner of the powers of this investigation. Mr Javed's power will have to be divested or withdrawn and then conferred on Mr Maria specific to this investigation.' 'If the government issues a notification to this effect, then it would be lawful. Whether it would be palatable to Ahmad Javed or not is another question.'
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