'What we do about our planet in the next 10 or 20 years is going to be crucial to our existence. There is nothing more important to our long term future. NOTHING!' says M Sanjayan, one of the more visible South Asian faces, internationally, in conservation.
Kumudini Shetty tells you how to dish up some traditional savouries.
Two traditional treats to ring in the Christmas festivities.
Food blogger Vishaka Rautela shares recipes to spice up your chai time.
Hemangi and Prashant Nakwe's vegetarian thaali business is keeping them busy in the lockdown.
With companies like Google, Amazon and Facebook having their offices world over, science and engineering professionals working in data centres are key assets for a country's economic stability and security. Focused programmes and adequate attention to traditional educational programmes will help build a pool of skilled people.
Take the Rediff Biz Quiz and find out how much you know about India and its cola companies.
When Lisa Hayden entered the second trimester of her second pregnancy, she offered valuable tips and insights to all those mothers-to-be.
These five poses will bring the chirp back into your mornings
Always boil water or at least filter it before drinking to avoid all possible water borne diseases.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
Dukes Lemonade, Mumbai's favourite lemon drink, on Tuesday launched a series of consumer initiatives in the city to make it a summer of 'Takatak Taajgi.'\n\n\n\n
Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
Butterflies aren't just easy on the eyes. Their presence in a place indicates the relative health of the environment.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
You can't say no to these delightful healthy treats!
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A country as diverse as India has some of the strangest rituals and traditions. From bizarre ways to cure illnesses to an unusual matrimony to please the rain gods...the things people do here must be seen to be believed.
Goldman-HDFC JV and OYO Hotels & Homes are betting big on student housing, says Raghavendra Kamath.
Rediff reader Diwakar Keshri shares his incredible weight loss journey.
A depleted Churchill Brothers registered their first victory in the AFC Cup, thrashing Singapore's Warriors FC 3-0 in their third group match of the continental football tournament, in Pune, on Tuesday.
Different government departments want changes to existing structures and layout is resulting in for hoteliers.
Bhavya Sharma, beauty expert at UrbanClap.com offers helpful tips.
Got a recipe that is perfect for a cold, rainy afternoon? Share it with us!
Chef Karan Kapoor of Raftaar Lounge and bar, New Delhi shares some recipes.
A dark chocolate face mask can give you the softest skin in the world.
Urban lives are the opposite of rural ones, especially when it comes to evenings out, says Kishore Singh.
It is curtain call for the 57-year-old landmark Kohinoor Hotel in Bengaluru, says Vicky Nanjappa
The bakery was made famous by scenes from Sex and the City.
Presenting two simple yet delicious recipes for you.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Have fun in the sun with these cool tips.
You won't be able to resist these delicious strawberry desserts by food blogger Taruna Bakshi.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Wow your guests with these delicious modak preparations.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Nutritionist Komal Jethmalani tells you simple ways to improve your health in the New Year.
Whoever said that models don't eat will change their mind once they see Robyn Lawley's food pic!
Chapati in addition provides fibre from whole grain cereal whereas rice is a refined cereal, without fibre content, says Komal Jethmalani.
