Warm, flaky gujiya, that are just mildly sweet, are so Holi. Although they are just as popular at Diwali too.
Matcha tea lovers, this recipe is meant for you!
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
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Warm, flaky gujiya, that are just mildly sweet, are so Holi. Although they are just as popular at Diwali too.
A Circle Officer (CO) in Sambhal, Uttar Pradesh, India, defended his controversial remarks comparing the frequency of Holi and Friday prayers, calling for communal harmony. The CO, Anuj Chaudhary, had previously stated that Holi is a festival celebrated once a year while Jumma namaz takes place 52 times a year. He has since clarified that his intention was to emphasize the importance of respecting festivals of all religions and called for mutual respect and participation in each other's celebrations.
Why should the festival add to your calories?
Chetna Shukla presents a special recipe for Gujiya.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Chef Francis Vaz has penned down a traditional recipe for you.
Why settle for chaas, when you can have chaas panna cotta this Holi?
An initiative started by ESPNcricinfo and Zorawar Kalra, Founder and MD, Massive Restaurants, 'Googly Gujiya' a contemporary twist to the traditional gujiya, 'is a beautiful amalgamation of rich, contemporary ingredients, bringing a delicious burst of flavour with every bite'.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
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Impress your guests with these delightful Holi recipes.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
These skincare tips will come handy before you step out to drench yourself in the colours of Holi.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Treat yourself to these sweet delights.
We asked a bunch of models at Lakme Fashion Week about their fondest Holi memories. And here's what they told us!
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Getahead readers share some of their favourite Holi recipes. Here's how to prepare mawa gujiya, narangi sharbet and more
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
Five delicious desserts contributed by GA readers. Share yours!
Forget gujiyas and bhang, try these easy-to-make recipes and share it with your loved ones.
What are you cooking for Holi this year? Tell us!
Presenting the best food pics shared by our readers this week.
How are you celebrating Holi? Share your pix and tell us.
Do you like besan ka laddoo or crispy gujiyas and chaklis?
The Festival of Colours is here! and we want to know what's cooking in your kitchen.
'I ensure to oil my hair with a coconut-based hair oil. It takes care of my hair and protects it from the damage of the harsh Holi colours.'
Tell us how you celebrate the festival of colours.
Rediff.com presents a bunch of colourful images from across the world, and wishes each one of you a very HAPPY HOLI!!
Rediff readers tell us how they celebrated the festival amidst the pandemic.
Have a photograph of you celebrating Holi with family and friends. Share it with us!
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