This is the royal couple's last event in Mumbai before they head off to Delhi where they will pay tribute to Mahatma Gandhi and later celebrate the Queen's 90th birthday. Here's a glimpse of all that happened at The Social.
He further added that the people of India respect different languages, religion, food and customs which varies from region to region. "That's the India that I believe in, where everybody has a place and everybody compromises little bit," he said.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
'I've been a villain, I've been a champ, I've been a superhero, I've been a zero, I've been a rejected fan, and I've been a very, very resilient lover.'
'Globalisation had brought the Udupi to the West, but not the sensibility and samskriti to truly appreciate its blessings.'
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Punjab National Bank claims Vadodara municipal corporation worker Shantilal Solanki owes them Rs 16 crores.
The Bangalore police, which interrogated the chief of Indian Mujahideen, Yasin Bhatkal, for two days recently, found him a tough customer who'd make the most unexpected demands of them. Vicky Nanjappa reports.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Anil from Mumbai writes about his favourite cuisine.
With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
Bengaluru South Lok Sabha member Tejasvi Surya was trolled and criticised by a section of social media users accusing him of relishing dosa and promoting an eatery in his constituency, when many parts of the city have been reeling under torrential rains and floods.
When its founder, Raghunandan Kamath, took a calculated risk, his Bollywood customers backed him all the way, say Rohith Potti and Pooja Bhula.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
The star ingredient of many a delicious preparation is, of course, cheese!
The IMD has warned of heatwave to severe heatwave conditions in parts of West Bengal, Odisha, Bihar, Jharkhand, Andhra Pradesh, Telangana, Karnataka and Uttar Pradesh during the next five days.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Meet Sini Shetty who will represent India at the 71st Miss World beauty pageant on March 9.
You will be as smitten with this Singaporean soup as I was.
The lunch was hosted by agriculture minister Narendra Tomar to mark Millet Year 2023.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
'I felt very, very good sitting on the hot seat. It's a different feeling altogether.'
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
There will be work today, there will be work tomorrow, there will be work the day after, but nothing will make up for the eternal regret of not seeing a friend when he was dying.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
His blind faith in astrology took him down a tragic path that has now come to define his life.
Green Tomato Days are here. Make the most of them.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Merry Christmas has a breathtaking climax that will have you sighing like you've never sighed in a Sriram Raghavan movie before, applauds Sukanya Verma.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Shilpa binges on fries... Deepika in Bhutan... Soha's no make-up day...
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
More than 40 food items have been banned at the upcoming Amarnath Yatra and the pilgrims have been advised to achieve physical fitness by walking at least 5 kilometres a day, the Shri Amarnath Shrine Board said in its health advisory issued on Thursday.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Ruturaj Gaikwad is once again winning hearts of CSK fans with his delicious shot making and Moeen Ali has come good once again to take his team to victory.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
