A rice cooked with dahi kadhi is a soothing evening or weekend meal.
The Bharatiya Janata Party on Saturday released its manifesto for the November 17 Madhya Pradesh elections promising MSP for wheat at Rs 2,700 per quintal and paddy at Rs 3,100 and houses for beneficiaries of the state's flagship scheme 'Ladli Bahna'.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
It's a fusion dish with a South Indian touch.
Two unique Indian snacks that can be munched with drinks.
She took fun to the next level wearing sequins, the hottest trend of summer, on her face.
Of the 3,893,149 registered applicants on the MP Rojgar portal, only 21 individuals have been successfully placed in government and semi-government positions since April 2020.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
The heat of the spices in the rasam will make you sweat out the cold.
Celebrate Easter with these wonderful recipes.
The flood situation in Assam deteriorated drastically on Thursday with one person losing his life and nearly five lakh people reeling under the deluge across 12 districts, an official bulletin said.
Get transported to Bengal with this simple, yum meal.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
A creamy raita made with grated bottle gourd, hung curd and spices.
The best summer foods of India
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
The Russia-Ukraine crisis, along with general bullishness in agricultural commodities, has ensured that after a fairly long time, most of the 24 commodities for which the Centre declares the minimum support price (MSP) are trading above it. The exceptions here are chana or gram and a few varieties of pulses. This might gladden the farmers, especially those who are still holding on to their stocks from the previous kharif harvest or are harvesting the latest rabi crop. But this could stoke retail and wholesale inflation.
Your mornings are made if you start them with this spiced vermicelli dish.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
A prolonged break in monsoon rains in most parts of the country is threatening to hit the yield of kharif crops. It could even delay the upcoming rabi sowing. Major agricultural states, such as Maharashtra, Madhya Pradesh, Andhra Pradesh, Punjab, and Gujarat, have witnessed a deficit of 30-80 per cent in southwest monsoon rainfall in August compared to the long-period average for the month. Meteorologists see no big revival in monsoon rains from hereon, though they forecast "some activity" over the Bay of Bengal on September 5-6.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
They're clearly setting new goals for couples planning to tie the knot this year.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
An interesting non-vegetarian version of the beasan kadhi.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
A unique snack recipe for masala potato-stuffed cabbage rolls.
'I was at Deepika's wedding at Lake Como, also at the receptions in Delhi, Mumbai and Bengaluru, and every moment was unforgettable.'
100 years of Dev Anand and 10 scenes etched in our memory!
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Gown inspo: A glimpse of the prettiest gowns we spotted all this month.
Find comfort in this quick and yum poha and mung dal khichdi.
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