Failure isn't such a bad word any more. A generation ago, many looked askance at entrepreneurs, and to have a venture fail was proof of all that... ...http://economictimes.indiatimes.com/small-biz/startups/how-failing-helps-you-get-starting-up-right/articleshow/53361790.cms
Thiruvananthapuram: From sweet to spicy snacks and a hearty meal to deserts, the Ananthapuri Chakka Festival, which was inaugurated at Kanakakkunnu... ...http://timesofindia.indiatimes.com/city/thiruvananthapuram/Jackfruit-festival-begins/articleshow/53350864.cms
Petuk, a restaurant in Kandhanchavadi, is meeting a demand for authentic Bengali food, writes LIFFY THOMAS The godown of a printing press turned... ...http://www.thehindu.com/features/downtown/a-taste-of-kolkata/article8886406.ece?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS_Syndication
Kolkata, July 17 (IBNS): At a time when the concept of food is being reconstructed every day, to include everything from gastronomic fusion dishes,... ...http://www.indiablooms.com/ibns_new/life-details/FD/2064/kolkata-s-astor-hotel-re-walks-heritage-food-trail-with-kebab-festival.html
In the 1970s, journalist Ramachandra Rao was suspended by his newspaper for six months. For someone who earned about Rs 100 a month, this was a... ...http://economictimes.indiatimes.com/magazines/panache/tracing-kabalis-rajinikanth-his-link-to-shivaji/articleshow/53330949.cms
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SATHYAS BIRIYANI HOTEL
NEW BIRIYANI CORNER
Hyderabadi cuisine is a princely...