An interesting non-vegetarian version of the beasan kadhi.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
It's the Maharashtrian version of kadhi pakoras.
From Uttarakhand comes a simple, tasty meal.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Share your food pictures, stories and experiences of India's best cuisine with us.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Trekking is a truly transformative experience. Let me tell you why.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances