India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
These recipes are both easy to cook and good to eat. Try them!
The non-veggies may not agree but vegetarian dishes can indeed be yummy. We bring you an exclusive excerpt from The Heart of the Matter by Gitanjali Gurbaxani with five recipes, which the author has kindly shared with us.
It makes for a wholesome bowl of love, taste and health.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
These dosas are an excellent meal for Shravan.
Try this glass of cooling cucumber buttermilk.
Grab those veggies from your refrigerator and whip up this delicious meal.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
Homechef Vindhya Karwa celebrates her mother.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Readers share their food pics. You can share yours too!
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
Quick and easy snack recipes for Shravan.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
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