'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
This could be the reason why Prime Minister Narendra Modi mentioned tomato, onion, and potato as his government's 'TOP' priority, in an election rally on February 5 in poll-bound Karnataka.
Last year, Air India replaced veg and non-veg sandwiches with veg hot meals on flights
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
The fashion entrepreneur owns two apparel brands Bhane and Veg Non Veg.
Dietician Komal Jethmalani provides expert help.
The ministry cancelled the caterer's contract following tweets surfaced of the incident.
'More than the money, I am happy to be a part of the team that has selected me.'
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
It is refreshing, fresh, summery and incredibly tasty.
Genslin Vinodh shares some special recipes from her hometown.
The risk of cancer in vegetarians is about 50 per cent lower than among people who eat meat on a regular basis.
Oilseed output to surpass its previous record of 32.75 mt in 2013-14 to 33.59 mt this year
'This silence is an eloquent testimony to the fact that such private armed mobs enjoy the luxury of official patronage'
Four recipes that fit perfectly with the Christmas spirit.
Pint-sized Kedar Jadhav's power-packed 65-ball 100 might have earned him the sobriquet of 'Pocket Dynamite' but former national selector Surendra Bhave revealed how a hard-core vegetarian added power to his small frame by switching to chicken.
Check out the 2012 cattle livestock census figures which show that cattle population in India has declined drastically.
Lip-smacking recipes for the rainy season.
Kajol explores Russia... Janhvi travels to Mussoorie... Amitabh dances with Kriti...
Dietician Komal Jethmalani provides expert help.
The 187th Oktoberfest got underway in Munich, Germany, on September 17 with more cheer than ever after two years of cancellation courtesy COVID-19.
Boman shares a BTS from Chandigarh... Amitabh supports a young talent... Hina leaves New York...
The nutritional value and flavour of dry fruits increases when they are soaked for a few hours, says Nutritionist Komal Jethmalani.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
South Delhi Mayor Mukesh Suryan on Tuesday said there was "no need to open meat shops" during Navratra, claiming that "most people do not consume non-vegetarian food" during this period, even as the move has triggered sharp reactions on social media.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Readers share their favourite rainy day recipes with us. You can too!
Ubadiu is a lesser-known cousin of the Gujarati specialty Undiyu. Abhishek Mande takes a trip down the Mumbai-Ahmedabad Highway to dig into this vegeterian wonder. Along the way, he checks out restaurants offering Maharashtrian, Gujarati and Parsi cuisine.
'Kalnirnay is like a bible for any family.'
Chef Karan Bhane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes.
The union minister went to the residence of Sanatan Singh at Balijhuri and had lunch there, sitting on the floor of the thatched house.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
If you love potatoes, you better try this dish!
President Xi Jinping on Thursday offered traditional Chinese delicacies like beancurd with mushroom and water chestnut in bean sauce during the fully-vegetarian banquet he hosted in the honour of Prime Minister Narendra Modi in Xi'an.
AAP alleges that the BJP is trying to woo voters with food and alcohol before the polls
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
Student bodies protested outside the Jamia Millia Islamia against what transpired at JNU and to demand that food choices cannot be imposed on people in the name of Ram Navami.
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