This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
You will be as smitten with this Singaporean soup as I was.
A hara mince uses a paste of fresh coriander and other herbs to give it its colour and distinctly different swaad.
A popular Chinese green like bok choy does very well in soup too.
Why settle for one grain when you can start your day with multiple super-friendly grains.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Lauki's high-water content makes it the perfect summer vegetable.
Our sweets feature now often on international food sites. The New York Times carry their recipes frequently. So does BBC Food. Cook's Illustrated made Indian sweets their cover feature late last year. TasteAtlas highlighted kulfi and rasgullah places. World over folks are discovering just how delicious our sweets are -- so creamy, so milky, so enjoyable.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
March 21 is World Tiramisu Day. It's the day to honour that extraordinarily light, melt-in-your-mouth, boozy dessert that originated in northern Italy (some say the region of Veneto, some say further east in Friuli-Venezia Giulia).
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Is tomato the most loved vegetable maybe after potatoes? We need tomatoes in much of what we cook, be it pizzas, pastas, soups, curries, sandwiches, salads, dals, rasams, sabzis, raitas, sambars. Tomatoes provide health with taste -- they have plenty of antioxidants that help fight inflammation.
Always lightly saute your vegetables with pasta to create a tasty offering.
Two interesting starters for a rainy day.
A spicy but nutritious soup for the close of day.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Mushroom soup that gets its creaminess from healthy nuts.
Several ingredients make Goan food deliciously stand apart: Very fresh seafood. The use of organic vinegars and sometimes feni (the typical Goan liquor) too. Grated coconut. Signature masala pastes. Many types of meat.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
This simple chutney can be served with kebabs and other starters.
Using black rice in your idlis makes them more nourishing.
Make use of Shimla mirchis in the tastiest of ways.
The most satisfying venture is to turn leftovers into tasty, fresh dishes. Kitchen recycling has its own joy. It reduces food waste, saves time and calls for great culinary imagination.
The most satisfying venture is to turn leftovers into tasty, fresh dishes. Kitchen recycling has its own joy. It reduces food waste, saves time and calls for great culinary imagination.
Have you ever tried tossing up a simple chickpea salad with a wine and apple cider dressing? It bumps it up to the gourmet category.
To defend their Asia Cup title, India must improve catching and find a steady middle order. Friday's dead rubber is a good chance to try these out.
A finger-licking dish of crabs and moringa leaves.
Bhindi, also known as okra or lady's finger, is an all-India fave. Some like it hot hot, sprinkled with chilly. Some like it crispy. Some like it stuffed. Some like it in a rich curry.
Bhindi, also known as okra or lady's finger, is an all-India fave. Some like it hot hot, sprinkled with chilly. Some like it crispy. Some like it stuffed. Some like it in a rich curry.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
Refreshing salads lick the summer heat.
