Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Dietician Komal Jethmalani provides expert help.
It requires a lifestyle overhaul, says Pramod Tripathi.
Kavitha Kuruganti has been fighting for decades to ensure farmers are respected and get their due from the Indian nation. In order to ensure they don't struggle for a living, she works to ensure sustainable farm livelihoods and farmers' rights.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
The Tata group firm has enhanced its product portfolio through "targeted acquisitions" as it aspires to be a formidable player in the FMCG category, said Chandrasekaran, who is also the chairman of Tata Sons. Besides, it has stepped up the pace of innovation across markets in line with consumer trends such as health and wellness and convenience, he said in his message to shareholders in the latest annual report of TCPL.
Offer your child raw vegetables and fresh fruit as snacks instead of foods high in sugars, fats, or salts.
Dietician Komal Jethmalani provides the right answer.
Get creative with these simple chocolate delights!
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Anjuli Bhargava discovers how the Buddha Fellowship is attracting India's brightest minds to solve its problems.
Dietician Komal Jethmalani provides the answers.
A chemical engineer, Anirudh gave up his high-paying job to work for welfare of farmers in Tamil Nadu.
Dietician Komal Jethmalani provides expert help.
Milk, turmeric, millet and nuts are important source of nutrients for your body, says Ritika Samaddar.
A data shows the number of backyard poultry has risen by 46 per cent between 2012 and 2019. The development is extremely positive because it provides an incentive for small and marginal farmers to rear birds.
They set four new national marks as Nisha Millet won her fifth gold in the 57th National Aquatics Championships.
Was it the basic dal and rice combination? Or did it include millets and vegetables?
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
From Sri Lanka's most popular political family to its most despised -- going by the voices on the streets calling for the Rajapaksas' ouster -- what went wrong for the clan? Veteran Sri Lanka watcher N Sathiya Moorthy offers an insight.
The prices of oilseed, coarse cereals & vegetables could also be affected.
Readers share their food pics. You can share yours too!
These special recipes will keep you warm and your belly full and happy.
Suhani Sheshodia shares her amazing weight loss journey.
Presenting recipes of homemade fluffy waffles with an extra touch of goodness.
Here's the full text of President's Ram Nath Kovind's address to the joint sitting of both houses of Parliament on the first of Budget Session 2022.
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
Nutritionist Komal Jethmalani tells you simple ways to improve your health in the New Year.
Swimmer Richa Mishra grabbed up two more gold medals to make it 11 in total as she remained on course to topple Nisha Millet's 12-year-old feat, after sixth day of the 34th National Games, in Ranchi on Friday.
Modern science, has taken decades and decades to prove what has been clearly documented almost 3500 years ago in our ancient texts like the Ashtanga Hridaya, says V R Ananthoo, a strong advocate of age-old healthy eating practices and one of the coordinators of Safe Food Alliance.
Comments are being sought on this draft.
Most packed foods contain artificial preservatives, sugar, refined grains, says Ameve Sharma.
Three yummy recipes for those rainy days.
Love Indian food? Check out this delicious recipe!
Here are simple, tasty recipes for Methi Theplas, Tomato Garlic Macaroni and Spinach Rice that you can enjoy at work.
'A mother, a farmer and cattle owner, all have valuable knowledge, but academia has failed to acknowledge their wisdom.'
The time-tested traditional foods that our grandparents relied on may not be very popular. But their nutritional diversity is indisputable, says Ameve Sharma.
There has been some improvement in prices of oilseed and gram after the central government increased their import duties
Hailing the decision of the Supreme Court to appoint a two-member committee to oversee reforms in the Cricket Board after the removal of two top BCCI officials, some Olympians and Arjuna Awardees from other disciplines backed ex-cricketers Bishen Bedi and Kirti Azad to undertake the task. "The Hon. Supreme Court has given the onerous responsibility of suggesting names of eminent people who shall comprise a committee to oversee reforms in BCCI and state bodies which have been bedevilled by controversies and malfeasance," they said in a media statement following the apex court's ejection of Anurag Thakur and Ajay Shirke as President and Secretary of the BCCI.
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