To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
Make your tea-time extra special with these crispy snack recipes.
The move came a day after Parliament approved two agriculture sector-reform bills which have been bitterly opposed by the opposition parties like Congress and TMC.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Get transported to Bengal with this simple, yum meal.
Find comfort in this quick and yum poha and mung dal khichdi.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
This creamy, buttery gravy goes well with jeera rice or roti.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Dense to very dense fog engulfed the Indo-Gangetic plains, including Delhi, for the second morning on the trot on Tuesday, lowering visibility to 50 metres in the city and affecting road traffic and train movement.
These crispy masala vadas are called Chattambade in Karnataka.
The nutritional value and flavour of dry fruits increases when they are soaked for a few hours, says Nutritionist Komal Jethmalani.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Back-to-back droughts in India, the world's largest importer of edible oils and pulses, has boosted prices and made pulses attractive to Canadian farmers.
Why did Neha Bhasin lose her temper?
Having sex every other day may be optimum, says Dr Raghuveer Karne. Prolonged abstinence can increase the number of dead sperm.
'India is a multifaceted place that resides in one country.' 'I always say that there are 1.3 billion Indias and everyone takes their own form and shape of the country.' A fascinating glimpse from Barkat: The Inspiration And Story Behind One Of The World's Largest Food Drives, Feed India.
Felcy Pinto, who works as HR coordinator, tells us how she is preparing for the difficult days ahead.
Canada is the top supplier of pulses to India, which is expected to import 1 million tonnes more this year.
The best of food pics this week. You can share yours too here #RediffFoodies.
The khichdi was prepared with 400 kg rice, 100 kg lentils, 350 kg vegetables, 100 kg desi ghee, 100 litres of oil, 2,500 litres of water and 250 kg spices, one of the cooks said.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
Kumudini Shetty's traditional recipes for Makar Sankranti.
With the Covid-19 pandemic showing signs of ebbing and economic activity picking up, factory owners in Jalandhar had hoped that the worst was over. However, the heat wave in April and extensive power cuts that came with it, have crushed their hopes. The city's large number of micro, medium and small enterprises (MSMEs) are now gearing up for yet another struggle, this time to survive with the shortage of power that is severely impacting their operations.
The minister emphasised that India will play its due role in advancing global food security and it will do so in a manner in which it upholds equity, displays compassion, and promotes social justice.
Why eat simple when you can try something royal?
Senior citizens of 75 years and above having pension income and interest from fixed deposit in the same bank would not be required to file income tax returns for the financial year beginning April 1.
These healthy small bites can be either boiled or steamed and then stir fried.
The 'pizza langar' has hogged headlines and garnered compliments from different quarters, and also brickbats from a certain section.
Farmers flaunting colourful turbans, sunshades, long beards and twirling moustaches danced on tractors, distributed sweets and hugged each other to mark the occasion that seemed like a festival.
But we have enough stacked up for another 2-3 months. We have come prepared for a long haul, Gurjaint Singh from Panipat said.
Veganism is all about being kind. And it all starts when you're kind to yourself first.
Eating less than your normal calorie requirements is generally the prime cause of weight loss, says Komal Jethmalani.
The Centre had asked the state governments to meet the millers.
