Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Test your knowledge of Indian street food with this fun quiz!
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Presenting the most-viewed recipes this year.
The ultimate guide to the best festive spread ever!
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Genslin Vinodh shares some special recipes from her hometown.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
In a premise begging for food porn, there's a shocking scarcity of sensory pleasure or vision. You'll see more gastronomic delights in the two-minute trailer of the original Chef than in this entire movie, feels Sukanya Verma.
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