With hilsa prices soaring, when you do cook it you need the finest recipe.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Prime Minister Manmohan Singh said he would break his 'vegetarian vow' if he was served Hilsa fish during his two-day trip to Bangladesh. Have a recipe you can recommend to his chef? Send it in!
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Want to share your favourite recipe? Write to us!
Presenting two Bengali recipes to drool over. You can share yours too!
An encyclopedia to the best Durga Pujo eating.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Rediff readers share their food pics.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
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