Divya Nair suggests five versatile ways to put your dosa batter to good use.
Add a burst of flavour to your khaana with a range of exotic chutneys. Take your pick!
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Swap your regular dosas for a healthier option that's nutritious.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Tandoori is always a winner, especially if it's simple and speedy.
A great breakfast option, they make for a tasty lunchbox meal as well.
Impress your guests with this delicious sandwich.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
The secret to a good homemade idli is all about getting the basics right.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Mini Ribeiro gets top chefs to share the best chutney recipes.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Make a quick, easy, scrumptious breakfast with besan.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Delicious recipes to try on Gudi Padwa.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
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