A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
While Vicky made some interesting revelations about his relationship and wedding with Katrina Kaif, Siddharth gave quite a few hints about the lady in his life, Kiara Advani.
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
Delight family you might visiting abroad with a gift of homemade theplas.
Presenting recipes of homemade fluffy waffles with an extra touch of goodness.
Aditi Phadnis travels through Banaras and Lucknow and marvels at the people and the culture, especially the food, in the two cities.
Rediff readers tell us how they are helping sparrows in the city.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Make modern meals from ancient grains.
Exquisitely shot, with shadows and light capturing the hypnotic mood of the film, Jalsaghar is a viewing treat you owe yourself.
Dietician Komal Jethmalani provides the right answer.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Wellness expert Roopashree Sharma answers your health queries.
Khajura Ram fears more the impact of an uneven monsoon on wheat, chana and mustard, sowing for which, he says, starts immediately after Diwali.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Rediff readers talk about their favourite food.
What some of us think are strong, bold and firm decisions are cruel, harsh and unwanted for others. This is what we need to consider when we look at what has happened with the farm laws, asserts Aakar Patel.
Want to know some indian recipes that can help you to loose 1Kg in a week. Check out here few recipes you must try.
Mutton is retailing here at Rs 600 a kg, from Rs 500 a kg about a month before. Price of broiler chicken is Rs 150-160 a kg, as compared to Rs 130 a kg earlier.
The government has also extended till August 31 the repayment date of short-term crop loan of up to Rs 3 lakh for agriculture and allied activities. The decision, taken by the Cabinet headed by Prime Minister Narendra Modi, will give respite to farmers and also help them take a call on which kharif (summer) crop to grow as sowing picks up with the arrival of southwest monsoon.
According to latest data, crops have been sown in around 72.13 million hectares, which is 8.90 per cent less than the same period last year.
Separatist JKLF Chairman Mohammad Yasin Malik has said that it was very unfortunate that Parliament attack convict Afzal Guru's mercy petition was dismissed and he was hanged in secrecy.
Since coronavirus broke out in a few cities in China and a couple of cases were spotted in India as well, rumours claimed for the first time that it was carried by birds.
Dnyaneshwar Nivrutti Bodke is a farmer who hates subsidies and loan waivers. He also helps other farmers turn into businessmen and earn good income from their own farms.
Inflation was up 0.37 per cent to 3.96 per cent for the week ended May 6 as against 3.59 per cent in the previous week.
These special recipes will keep you warm and your belly full and happy.
The government on Wednesday raised the minimum support price (MSP) of paddy marginally by Rs 72 per quintal to Rs 1,940 per quintal for the 2021-22 crop year, while the rates of pulses, oilseeds and cereals were hiked substantially. Among the commercial crops, the MSP of cotton was increased by Rs 211 per quintal to Rs 5,726 for medium staple variety, and by Rs 200 per quintal to Rs 6,025 for long-staple variety of cotton for the 2021-22 crop year (July-June). The decision taken by the Cabinet headed by Prime Minister Narendra Modi will help farmers take a call on which kharif (summer) crop to grow as sowing picks with the spread of the Southwest monsoon in the coming weeks.
In the third part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Scenario is precarious for urad with almost half the crop damaged in major growing states, tur quota of 400,000 tonnes already exhausted.
Three yummy recipes for those rainy days.
The wholesale price index-based inflation stood below one per cent mark for the fourth consecutive week after rising from sub-zero levels in the first week of September.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
With monsoon rainfall 16% below the long-period average, total sowing area is down by 7% at 56.7 million hectares so far this season.
Though agriculture ministry officials are confident of a bumper harvest due to record increase in kharif acreage, experts and farmers said the on-ground situation in some crops is not that encouraging as incessant rains since the last few weeks and pest attack could impact the final yield.
Inflation has dropped to 0.48 per cent for the week ended May 2 from 0.70 per cent in the previous week.
Inflation rose to 0.70 per cent for the week ended April 25 on account of higher prices of essential food articles like cereals, pulses, vegetable, milk and sugar.
In the primary articles group, the prices of fruit, vegetables and bajra declined by two per cent each, while coffee became cheaper by one per cent. Also, raw rubber, groundnut seed and gingelly seed became cheaper by 6 per cent, 3 per cent and one per cent, respectively.
Against this, food inflation stood at 13.68 per cent for the week ended October 31.
The food inflation edged up to 13.68 per cent for the week ended October 31, from 13.39 per cent in the previous week mainly on account of soaring vegetable prices.