Sona Bahadur's Goa currython yielded interesting results.
Travel smart, carry essential items and enjoy the local sights, says Alisha Shirodkar.
These forts are what fairy tales are made of.
Planning for each eventuality is not possible but do your homework to be as best prepared as feasible.
Weddings in 2020 are going to be all about originality.
Have a clear vision. Plan in advance. Trim down the guest list.
Plan your day trekking, camping, swimming, bird-watching around these spots.
The country's fruits and vegetables retail segment has caught up the fancy of international companies even as domestic companies such as Bharti and the Tatas tie up with global firms for supply of farm produce.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Narayanan, 33 from Chennai shares his story.
'COPD causes an economic loss of Rs 35,000 crores.' 'We cannot afford to lose such a huge amount due to one disease.' 'COPD is a non-communicable disease and that's why it remained low in priority.' 'The time is right to shift the focus to COPD as HIV/AIDS and TB are under control. 'This badly neglected disease has become the second largest cause for deaths in India.' 'It is time for us to wake up and give due importance to this disease.'
Gaurav Deepak has raised funds for about 100 new-age entrepreneurs.
Make modern meals from ancient grains.
Mini Ribeiro tells you how to make the most of winter spices.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances