Why settle for chaas, when you can have chaas panna cotta this Holi?
Nobody will warn you about these but it's about time someone did.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Bangladesh might overtake India this year by per capita income in nominal dollars, but it is not yet close to becoming South Asia's economic powerhouse anytime soon, T N Ninan points out.
Even a rump Air India could not hope to get away with the shoddy service and scrappy fare for which I paid nearly two lakh, complains Sunanda K Datta-Ray.
Two traditional treats to ring in the Christmas festivities.
The university, once split by Partition and then rocked by terrorism, is gradually making its academic presence felt.
Vishaka Rautela tells you how to plan a surprise date at home.
It is an perfect stage for India's mercurial skipper Virat Kohli, who loves to bring his A game to the fore when the chips are down.
A look at the newly-laid dark coloured Chepauk track is an indication that unlike the strip used during the first Test, this one will offer turn earlier than expected.
'Young talent should not run after procuring certificates, but try and get hands on experience which will help them to be job ready.' 'Learning for the sake of learning does not make sense when it comes to securing a job.'
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Cooking a special meal for V-Day? Try these recipes.
Chef Bhakti Kudalkar shares five pastry recipes to impress your guests.
Food blogger Siddhi Panchal shares her special modak recipe. You can share yours too!
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
The container trucks were set ablaze in Kambiri area of Bolan district by four masked militants on motorbikes, officials of the Levies militia told the media.
As part of our everyday series on Diwali recipes, here are some more unconventional recipes for you to share with your loved ones.
The legendary actor's funeral saw a sprinkling of film personalities.
Tandav is as mainstream and contrived as it gets, but not completely without its moments of charisma and drama, observes Sukanya Verma.
Chef Rupesh, The Earthplate, Hotel Sahara Star shared this recipe.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
According to the health ministry data, Delhi has reported the highest number of confirmed cases at 503.
Bullfights and the notorious bull runs, eight in all, are the highlight of a nine-day street festival.
Genslin Vinodh shares some special recipes from her hometown.
BA Pass actress Shilpa Shukla tells us why she didn't mind taking off her clothes in the film.
With relaxations in the COVID-19 lockdown, temples across the country are all set to reopen from Monday in accordance with the Standard Operating Procedure (SOP) issued by Union home ministry to prevent coronavirus spread.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
Akshay Kumar's Khiladi 786 lacks both good action and good comedy, here is looking at his other films like this.
Nutritionist and fitness expert Payal Kothari shares her recipe.
The study shows that depending on the amount of jute in the mix, delay in setting could be as long as eight hours. This would allow for a transport of around 200 km.
Bangalore based Surupa Sengupta shared this recipe.
If you love potatoes, you better try this dish!
Ring in the New Year with these sumptuous preparations.
The bakery was made famous by scenes from Sex and the City.
When done well, these horror movies do pretty well at the box office.
Presenting two simple yet delicious recipes for you.
Presenting two recipes that are just in time for the strawberry season.
Delhi recorded an air quality index of 315 at 11:10 am. The last time the air quality hit such a poor level was in February.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
